LEMON MERINGUE CUPCAKES
Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, oil, eggs and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with pie filling. Push the tip into the top of each cupcake to fill., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pipe over tops of cupcakes., Bake at 400° for 5-8 minutes or until meringue is golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 176mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Jan S
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Hellen Sammy
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste amazing.
Zinda Dil Pakistani
[email protected]These cupcakes are the perfect balance of sweet and tart. I love the way the lemon curd pairs with the meringue frosting.
Ruth Gonzales
[email protected]I'm not a fan of lemon desserts, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They're actually really good.
everlyne masinde
[email protected]These cupcakes are really good, but they're a lot of work to make. I'm not sure if I would make them again.
Gayani Mathiwathani
[email protected]I had some trouble getting the meringue frosting to stiffen up. I ended up having to add more sugar than the recipe called for.
Amar Lal
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Happy Cwele
[email protected]I'm always looking for new lemon dessert recipes, and this one is definitely a keeper. I'll be making these cupcakes again and again.
Prishaal Pillay
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Sufyan jan
[email protected]I love the way these cupcakes look. The bright yellow color of the lemon curd is so cheerful.
tangela young
[email protected]The meringue frosting on these cupcakes is absolutely divine. It's so light and fluffy, and it melts in your mouth.
Andre Antoniotti
[email protected]These cupcakes are so easy to make, even for a beginner baker. I was able to whip them up in no time.
Yusuf Aly
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these cupcakes. The lemon curd is tart and tangy, but it's not overpowering.
Penninah Karanja
[email protected]The lemon flavor in these cupcakes is so refreshing. I love the way it pairs with the sweet meringue frosting.
Lirah Diaz
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they taste amazing.
Amaka Eze
[email protected]These cupcakes were a hit at my last party! Everyone loved the combination of the sweet and tangy lemon curd with the fluffy meringue frosting.