LEMON MERINGUE FROZEN TORTE
Steps:
- Lemon Curd method: In saucepan over medium high heat, heat sugar, butter, lemon rind and juice, stirring until sugar is dissolved. In bowl beat eggs; whisk in lemon mixture. Return to saucepan and cook stirring just until boiling. Simmer 1 minute. Pour into bowl. Place plastic wrap directly onto surface and chill in refrigerator to room temperature. (Can be refrigerated for up to 1 day) Whip cream and fold into lemon mixture. Meringue method: Combine sugar, cornstarch and rind; set aside. Beat egg whites (at room temperature) until soft peaks form. Add vanilla. Then beat adding sugar slowly until very stiff and shiny peaks form. Make 3 meringues, piped with pastry bag in 3 concentric circles on parchment paper (or butter pan and dust very lightly with flour).Circles will be roughly the size of the spring-form pan that you use in assembly. Bake in 250 oven for at least 1 hour or until very dry and lightly golden. Cool. (May be stored in cool, dry place for up to 3 days). Assembly: Line spring-form (9 or 10") pan and overlap sides with plastic wrap. Fit 1 meringue into pan. Pour 1/3 lemon mixture over top. Repeat layers twice. Sprinkle crumbled meringue over top (left over from trimmed circles). Freeze for at least 8 hours. Torte can be removed from pan and wrapped well and kept frozen for up to 1 week. Let soften in refrigerator for 45 minutes or more before serving. Makes 12 servings.
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Aftab Ali
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. The crust was too crumbly and the meringue was too soft.
HASAN GAMING
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
HUMUDI MOH'D
[email protected]I'm not a fan of meringue, but I loved this torte. The lemon curd and the crust were amazing.
Yashlyn Gounder
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
adeboboye Tumininu
[email protected]I love the combination of the lemon curd and the meringue. It's the perfect balance of sweet and tart.
parul Begum
[email protected]This torte is so delicious and refreshing. It's perfect for a summer party.
Kiani Kashif
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best lemon meringue torte he's ever had.
Moon Moon
[email protected]I followed the recipe exactly and my torte turned out perfect. I'm so glad I tried this recipe!
brother mobile
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
Mark Lantz
[email protected]I'm not a big fan of lemon meringue pie, but I loved this torte! The flavors were well-balanced and the texture was amazing.
Richard Chimaimba
[email protected]This is the best lemon meringue torte I've ever had! The crust is flaky and buttery, the lemon curd is tart and tangy, and the meringue is light and fluffy.
Eshak miha
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully.
Ashlyn Bulsara
[email protected]This lemon meringue frozen torte was a delightful treat! The combination of the tangy lemon curd, the sweet meringue, and the creamy ice cream was perfect. The crust was also very good, and it held up well to the other components of the torte.