LEMON MERINGUE PIE
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think beauty pageant) and homey (think Aunt Bee) simultaneously.
Provided by Lillian Chou
Categories Milk/Cream Mixer Citrus Egg Dessert Bake Lemon Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang, then crimp decoratively. Lightly prick shell all over with a fork, then chill 30 minutes.
- Line shell with foil and fill with pie weights or raw rice. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove weights and foil and bake shell until bottom and side are golden, about 20 minutes more. Remove from oven and reduce temperature to 350°F.
- Make filling:
- Whisk together yolks in a small bowl.
- Whisk together sugar, cornstarch, and salt in a heavy medium saucepan. Gradually add water and milk, whisking until smooth. Bring to a boil over medium heat, whisking frequently as mixture begins to thicken. Remove from heat and gradually whisk about 1 cup milk mixture into yolks, then whisk yolk mixture into remaining milk mixture. Add lemon zest and juice and simmer, whisking constantly, 3 minutes. Remove from heat and whisk in butter until incorporated. Cover surface with wax paper to keep hot.
- Make Meringue:
- Beat whites with cream of tartar and salt using an electric mixer at medium speed until they hold soft peaks. Increase speed to high and add superfine sugar, 1 tablespoon at a time, beating until meringue just holds stiff, glossy peaks.
- Assemble and bake pie:
- Pour hot filling into warm pie shell and gently shake to smooth top. Spread meringue decoratively over hot filling, covering filling completely.
- Immediately bake until meringue is golden-brown, about 15 minutes. Cool completely on a rack, 2 to 3 hours. Cut with a serrated knife dipped in cold water.
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ALI ZAFAR
[email protected]Overall, I thought this lemon meringue pie was pretty good. It wasn't the best I've ever had, but it was definitely worth trying.
nasebkhan nasebkhan
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny.
Honest Lolgojine
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe was really good. The crust was flaky and the filling was tart and creamy.
HM Khairul
[email protected]The lemon meringue pie was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Joseph Peebles
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie.
Sharon Moorefield
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best. The filling is perfectly tart and the meringue is fluffy and light.
Kyran Luxton
[email protected]This lemon meringue pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Mbali Listo
[email protected]The meringue on my pie didn't brown as much as I would have liked, but it still tasted great.
Sharmila Upreti
[email protected]The pie was easy to make and turned out delicious. I would definitely recommend this recipe.
Anike sangobiyi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon meringue pie he's ever had.
Saif
[email protected]The lemon meringue pie was a little too sweet for my liking, but my family loved it.
Ebube Samson
[email protected]I followed the recipe exactly and the pie turned out great! The meringue was a bit difficult to spread, but it was worth the effort.
johannes molefe
[email protected]The lemon meringue pie was a bit too tart for my taste, but my friends seemed to enjoy it.
Favour Moses
[email protected]This recipe is easy to follow and the pie turned out beautifully.
ogunyemi olusola
[email protected]The lemon meringue pie was a hit at my party! Everyone loved it.
Space Dust
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
MD:ROKI Ali
[email protected]This lemon meringue pie was absolutely delicious! The crust was flaky and buttery, the filling was tart and creamy, and the meringue was perfectly toasted. I will definitely be making this again.