LEMON MERINGUE PIE
If you like tart and sweet at the same time, you will like this pie.. I love anything lemon, especially a good lemon pie!
Provided by Cassie *
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
- 2. Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
- 3. In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.
- 4. Bake 12 to 15 minutes or until golden brown. Chill before serving.
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Abubakarr Hamid Kamara
[email protected]This pie looks delicious! I can't wait to try it.
jhianne basadre
[email protected]This recipe is a bit confusing. I'm not sure what the instructions mean when they say to 'fold in the egg whites'.
yagya khatri
[email protected]The crust on this pie was a little soggy. I think I'll try blind-baking it next time.
SA Akash
[email protected]This pie is a bit too tart for my taste, but I think that's just a matter of personal preference. I'll definitely try it again with less lemon juice.
Lungelo Mbokazi
[email protected]I'm not a huge fan of meringue, but I really enjoyed the meringue on this pie. It was light and fluffy, and not too sweet.
maxx saddam
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The results are stunning and the taste is incredible.
Rahmat Jani
[email protected]I love the combination of tart and sweet in this pie. It's the perfect dessert for any occasion.
Abin Cdy
[email protected]This is the best lemon meringue pie I've ever had! The filling is so smooth and creamy, and the meringue is perfectly browned.
Khanbaba Khababa
[email protected]I've made this pie several times and it always turns out perfect. The key is to use fresh lemons and to not overbeat the egg whites.
yourlocal potato
[email protected]This lemon meringue pie recipe is a keeper! The crust was flaky and buttery, the filling was tart and tangy, and the meringue was light and fluffy. My family loved it!