LEMON MOUSSE CAKE
Lemon Mousse Cake sounds like a dessert you would find on a restaurant's menu, but take a look. It's two steps and made-from-a-mix easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h3m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.
- In medium bowl, gently stir pie filling into frosting.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #4-hours-or-less
You'll also love
Racine Foster
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Muriithi Perishia
[email protected]Meh.
Michelle Bradshaw
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was very smooth and creamy, and the lemon flavor was nice and bright.
Seneca Thurgood
[email protected]???
QUEEN KAMSY
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone loved it. The lemon flavor was just right and the mousse was so creamy and light.
Tonya Allison
[email protected]Amazing!
Hamza Lohan
[email protected]This lemon mousse cake was a delightful treat! The combination of tangy lemon and creamy mousse was perfect, and the cake was light and fluffy. I was especially impressed with how easy it was to make. I will definitely be making this again.