LEMON-MUSTARD PORK CHOPS
These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops., Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with lemon wedges.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Sajid Shahzad
[email protected]Sounds yummy!
Lindsi Rodriguez
[email protected]Easy to follow recipe. Pork chops were juicy and flavorful. I used a Dijon mustard and it added a nice kick. Served with roasted potatoes and steamed broccoli.
Wasem Abbas
[email protected]Pork chops were a bit dry, but the sauce was great.
Festus Aghayere
[email protected]Made this last night and it was delicious! The pork chops were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Ibrahim Sagor
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the lemon-mustard sauce was the perfect complement. I served it over rice, and it was a hit with my family. Definitely a dish I'll be making again.