LEMON NUT COOKIES
Steps:
- In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes. In a shallow bowl, combine the remaining sugar with remaining zest. Set aside. Preheat the oven to 350 degrees F. Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes. While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sensiran Sensi
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them, even people who don't usually like lemon cookies. They're the perfect cookie to bring to any party or gathering.
Mmfazlul Cox
[email protected]The lemon flavor in these cookies is spot-on. It's not too tart and not too sweet. They're the perfect balance of flavors. I'll definitely be making these again soon.
Bidur Pokharel
[email protected]These cookies are so easy to make, and they taste like they came from a bakery. I love the combination of lemon and nuts. They're the perfect treat for any time of day.
Clarissa Ribera
[email protected]I'm not usually a big fan of lemon cookies, but these have changed my mind. They're so light and fluffy, with the perfect amount of lemon flavor. I'll definitely be making these again and again.
Isis Allen
[email protected]These cookies are absolutely divine! The lemon flavor is perfectly balanced and the nuts add a wonderful crunch. They're the perfect cookie for any occasion.
chantelle and craig xxx
[email protected]I was so happy to find this gluten-free lemon nut cookie recipe. They turned out amazing! I couldn't tell the difference between these and traditional cookies. They're a delicious and guilt-free treat.
Nicole Chapandu
[email protected]I can't get enough of these cookies! I've made them several times already and they're always perfect. I love the way the lemon and nuts complement each other. They're the perfect balance of sweet and tangy.
autumn chapman
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're the perfect addition to any cookie platter.
Raj Tamang
[email protected]I've had my fair share of lemon nut cookies, but these are by far the best. The texture is perfect - crispy on the outside and chewy on the inside. And the flavor is out of this world.
Wadii Kanouni
[email protected]These cookies are a lifesaver for busy parents! They're quick and easy to make, and they're always a hit with my kids. I love that I can feel good about giving them a homemade treat.
John Ombati
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies were still delicious and satisfying, and I felt good about eating them.
beeb coetzee
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The cookies turned out beautifully and tasted even better. I'll definitely be making these again!
Hoodie Hope
[email protected]I've tried many lemon cookie recipes, but this one is definitely my favorite. The cookies have a delightful balance of sweetness and tartness, and the lemon flavor really shines through.
Endri Nazifi
[email protected]These lemon nut cookies turned out perfectly! The zesty lemon flavor complemented the crunchiness of the nuts perfectly. They were a hit at my last bake sale.