LEMON (OR RUM , ORANGE) GLAZE WITH SPLENDA
All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.
Provided by MarraMamba
Categories Quick Breads
Time 6m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- pulverize the splenda and the cornstarch in the blender or food processor.
- In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
- Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hot Mess
[email protected]Overall, I'm very happy with this glaze. It's a great way to add some extra flavor to my dishes.
Abdul Ghaffar
[email protected]I would definitely recommend this glaze to others. It's easy to make, delicious, and versatile.
Adam Armstrong
[email protected]I've made this glaze several times and it's always a hit. My family loves the sweet and tangy flavor.
Mushaid Mumtaz
[email protected]This glaze is a great way to add some sweetness and flavor to your dishes without a lot of extra calories.
AR RAFI
[email protected]I wasn't sure how the Splenda would affect the taste of the glaze, but I was pleasantly surprised. It was just as sweet and flavorful as a traditional glaze.
uzair mughal
[email protected]This glaze is a keeper! It's so easy to make and it adds so much flavor to my dishes.
Jaeden Vasquez
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and salmon, and it's always a hit.
Jose Lozado
[email protected]The glaze is very easy to make and only requires a few ingredients. It also cooks quickly, so it's a great option for a weeknight meal.
Ibrahim Yunus
[email protected]This glaze is a great way to add some extra flavor to your chicken, pork, or fish.
Vaxxar
[email protected]I was skeptical about using Splenda in a glaze, but it actually worked really well. The glaze was still plenty sweet, but without all the extra calories.
Exo Vivi
[email protected]I made this glaze for my Christmas ham and it was a hit. The glaze was easy to make and added a delicious flavor to the ham.
Rokaya Attia
[email protected]I've tried both the lemon and orange version of this glaze. They're both excellent but the orange is my favorite. It adds such a bright, zesty flavor to my chicken.
faraz jaan
[email protected]This orange glaze is delightful!