LEMON ORANGE RAINBOW CAKE
This is my brother-in-law's favorite cake. It is a very moist, light, and refreshing cake with a tropical punch flavor. Especially good on a hot day.
Provided by More Sunshine
Categories Dessert
Time 4h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the eggs, oil and water; beat with an electric mixer on medium speed until it is very frothy.
- Add the cake mix and beat on low speed until just combined and then on medium speed for 2 minutes.
- Pour into a greased 13x9 inch cake pan and bake for 35-40 minutes, or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan 15 minutes.
- Meanwhile dissolve Jell-O in boiling water in a small bowl. Add cold water.
- Gently prick cake with a fork by putting the fork in cake about three quarters of the way down and carefully pulling the cake back. While fork is still in cake, spoon about a tablespoon of the Jell-O in the prick mark. (You may find it easier to use a liquid measuring cup or a baster instead of spooning the Jell-O in.) Do this at 1/2 inch intervals over the whole cake.
- Pour remaining Jell-O over the cake.
- Chill, covered, at least 2 hours.
- Frost with Cool Whip.
- Chill, covered, another 2 hours.
Nutrition Facts : Calories 520.6, Fat 26.3, SaturatedFat 12.3, Cholesterol 64.5, Sodium 456.3, Carbohydrate 66.7, Fiber 0.6, Sugar 47.8, Protein 6.1
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Tushar Mahmud
[email protected]This cake is simply stunning. It's sure to be the star of any party.
Sunday Stanley
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for a potluck or bake sale.
Md Rasel
[email protected]This cake is a great way to use up leftover citrus fruits.
Adam Stiff
[email protected]I'm not a fan of lemon or orange, but I still enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Angie Stokes
[email protected]This cake is a bit pricey, but it's worth every penny.
Santosh kumar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
damian ortuno
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Isaac Cruz
[email protected]I'm not a very experienced baker, but I was able to make this cake without any problems.
Roshan Periera
[email protected]This cake was a lot of work, but it was worth it. It's the most beautiful cake I've ever made.
Walter White
[email protected]I used a different brand of food coloring and the colors didn't come out as vibrant as in the picture.
Brenda Brown
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Friiz 999
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this cake.
Bridgette Glymph
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Mohammed Ghuraibawi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Odisa Beltran
[email protected]This rainbow cake was a hit at my daughter's birthday party! The colors were so vibrant and the cake was so moist and fluffy. I'll definitely be making this again.