LEMON PARSLEY POTATOES
This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just add some veggies and a little mayo, voila!
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 14 teaspoon black pepper to a medium saucepan. Bring to a boil over medium high heat. Reduce and simmer until potatoes are tender, about 20 minutes.
- Drain potatoes and place in a serving bowl. Drizzle with remaining olive oil. Add lemon zest and 3 tablespoons of parsley. Toss well; garnish with remaining parsley.
Nutrition Facts : Calories 167, Fat 7.7, SaturatedFat 1.2, Sodium 495.1, Carbohydrate 22, Fiber 2.2, Sugar 2.4, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #fruit #potatoes #vegetables #easy #beginner-cook #potluck #diabetic #dinner-party #fall #heirloom-historical #holiday-event #kosher #low-fat #spring #summer #vegetarian #winter #easter #dietary #christmas #hanukkah #new-years #thanksgiving #low-cholesterol #seasonal #low-calorie #wedding #independence-day #passover #ramadan #rosh-hashana #st-patricks-day #valentines-day #inexpensive #healthy-2 #low-in-something #citrus #lemon #brunch #superbowl #mardi-gras-carnival #to-go
You'll also love
Arinaitwe Anthony
[email protected]Delicious!
cristian bileanu
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the lemon-parsley flavor. I will definitely be making these again.
QASIM SAITH
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The lemon-parsley flavor was so refreshing and bright. I will definitely be making these again.
Hasan Ceesay
[email protected]Yum!
Emon Hossain Boss
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside, and the lemon-parsley flavor was delicious. I will definitely be making these again.