LEMON-PEPPER CAPELLINI
This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!
Provided by RedVinoGirl
Categories Toddler Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water on to boil for pasta.
- In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
- Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
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Awabhesh Kumar
[email protected]This dish is so easy to make, it's perfect for a busy weeknight meal.
Boula Haber
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up.
Sophen Ros
[email protected]I love the combination of lemon and pepper in this dish. It's a classic flavor combination that never gets old.
S.R Sonaly Queen
[email protected]This dish is so light and refreshing, it's perfect for a summer meal.
Diana Kovacheva
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Kazol Ahmed Shakib
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Dina Gomez
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Raja Sharjeel
[email protected]The lemon pepper sauce is so flavorful. It really brings out the taste of the shrimp and pasta.
Mahmoud ALkdahy
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Waleed Albahouh
[email protected]This lemon pepper capellini was a hit at my dinner party! The flavors were light and refreshing, and the pasta was cooked perfectly. I will definitely be making this dish again.