LEMON-PEPPER POPOVERS
Provided by Ian Knauer
Categories Bread Brunch Side Bake Picnic Vegetarian Kid-Friendly Quick & Easy Lemon Potluck Gourmet Small Plates
Yield Makes 6 popovers
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
- Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
- Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
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Bawa Hassan
[email protected]These popovers were a great addition to my brunch menu. They were a hit with my guests!
Luyanda Shangase
[email protected]I made these popovers for my family and they loved them! They're so versatile, you can serve them with anything.
Christian Korang
[email protected]These popovers were a bit too eggy for my taste.
GoodJoker420
[email protected]I've been looking for a good popover recipe and this one is it! They were light and fluffy, with a crispy crust.
Kinga Dorosz
[email protected]Delicious! I made these for a potluck and they were gone in minutes.
Colby Odell
[email protected]These popovers were so easy to make and they turned out perfectly! I'm definitely adding this recipe to my regular rotation.
Sopik Md
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. Not sure what went wrong.
Raihan Miha
[email protected]These popovers were a little dry for my taste, but the flavor was good.
Oseni Anuoluwapo
[email protected]I've never had popovers before, but these were amazing! The lemon pepper flavor was perfect.
Wondie Mekuanent
[email protected]Easy to make and delicious! I'll definitely be making these again.
Josh Rickard
[email protected]These popovers were a hit at my brunch party! They were light and fluffy with a crispy exterior. The lemon pepper seasoning added a nice tangy flavor.