LEMON PIE/PECAN CRUMB CRUST
Make and share this lemon pie/pecan crumb crust recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
- in a large bowl beat eggs and condensed milk.
- stir in lemon juice.
- pour into crust.
- bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
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Mohomed faris Mohomed zaidh
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and tart. I love that it's not too sweet.
Syeda Herii
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. I would recommend this recipe to anyone who likes tart pies.
Andre Bernard
[email protected]This was the first time I've ever made a lemon pie and it turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Chorister Siley
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of the tangy lemon filling and the sweet pecan crust. I will definitely be making this pie again.
Mirza Hasnain
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious and the filling was creamy and smooth. I would recommend using less sugar if you don't like your pie too sweet.
Keith Kerner
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and tart. I love that it's not too sweet.
Nura Shehu
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and tart. I would definitely recommend this recipe.
Pashabhai Onfire
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was delicious and the filling was creamy and smooth. I would recommend using less lemon juice if you don't like your pie too tart.
Mahmuda Ahad
[email protected]I love lemon pie and this recipe did not disappoint! The crust was flaky and the filling was tart and creamy. I would definitely make this pie again.
Eman Ebrahim
[email protected]This recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was creamy and tart. I would recommend using fresh lemons for the best flavor.
Reza's vlog
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of the tangy lemon filling and the sweet pecan crust. I will definitely be making this pie again.
Aijaz Molai
[email protected]This lemon pie with pecan crumb crust was a delightful treat! The flavors of the lemon and pecans complemented each other perfectly, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone looking for a delicious and e