LEMON PISTACHIO LOAF
Steps:
- heat over to 325
- line 9x5 bread pan w/parchment paper, leaving overhang on long sides
- grind pistachios in food processor; reserve 1 T
- mix zest, flour, sugar, pistachios, baking powder and salt in large bowl
- whisk olive oil, 2 T lemon juice, 1/3 cup vegetable oil and 1/2 cup water. Pour into dry ingredients and fold until mixed.
- Do NOT over mix
- Bake for 50 - 60 minutes
- When cake is cool, whisk powdered sugar and 3 T lemon juice. Add remaining lemon juice as needed to make glaze. Pour over cake, letting ti drip down sides. Top with pistachios.
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Kareem Awwad
[email protected]This loaf is amazing! The lemon and pistachio flavors are so good together. I highly recommend this recipe.
Saddam Ali
[email protected]This was my first time baking a lemon pistachio loaf, and it turned out great! The recipe was easy to follow and the loaf was delicious. My family loved it.
NaWaBzaDa 23
[email protected]This loaf is so moist and flavorful! The lemon and pistachio flavors are perfectly balanced. I'll definitely be making this again and again.
Muhammad.Khan. Safi
[email protected]I love lemon and pistachio together, so I knew I had to try this recipe. It didn't disappoint! The loaf was easy to make and turned out perfectly. The lemon glaze on top was the perfect finishing touch.
Maaz Ansari
[email protected]This lemon pistachio loaf was a hit at my family gathering! The flavor combination was unique and delightful, and the loaf was moist and fluffy. I'll definitely be making this again.