LEMON PISTACHIO LOAF
Steps:
- heat over to 325
- line 9x5 bread pan w/parchment paper, leaving overhang on long sides
- grind pistachios in food processor; reserve 1 T
- mix zest, flour, sugar, pistachios, baking powder and salt in large bowl
- whisk olive oil, 2 T lemon juice, 1/3 cup vegetable oil and 1/2 cup water. Pour into dry ingredients and fold until mixed.
- Do NOT over mix
- Bake for 50 - 60 minutes
- When cake is cool, whisk powdered sugar and 3 T lemon juice. Add remaining lemon juice as needed to make glaze. Pour over cake, letting ti drip down sides. Top with pistachios.
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Kareem Awwad
a-k@gmail.comThis loaf is amazing! The lemon and pistachio flavors are so good together. I highly recommend this recipe.
Saddam Ali
a.s@gmail.comThis was my first time baking a lemon pistachio loaf, and it turned out great! The recipe was easy to follow and the loaf was delicious. My family loved it.
NaWaBzaDa 23
23-nawabzada53@hotmail.frThis loaf is so moist and flavorful! The lemon and pistachio flavors are perfectly balanced. I'll definitely be making this again and again.
Muhammad.Khan. Safi
safi@hotmail.comI love lemon and pistachio together, so I knew I had to try this recipe. It didn't disappoint! The loaf was easy to make and turned out perfectly. The lemon glaze on top was the perfect finishing touch.
Maaz Ansari
a.maaz@hotmail.comThis lemon pistachio loaf was a hit at my family gathering! The flavor combination was unique and delightful, and the loaf was moist and fluffy. I'll definitely be making this again.