LEMON-PISTACHIO PILAF
Categories Citrus Nut Rice Side Sauté Low/No Sugar Graduation Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice, and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. (Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes.) Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.
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GEORGE OKUMU
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mila Milovanovic
[email protected]This pilaf is a bit too bland for my taste. I think I would add some more spices next time.
Salman Shall
[email protected]This pilaf is a great side dish for any occasion. It's perfect for potlucks, picnics, or even just a weeknight dinner. I highly recommend it.
Philip Kelley
[email protected]I'm always looking for new ways to cook rice, and this pilaf is a great option. It's flavorful and easy to make, and it's a great way to use up leftover rice.
Michael Stark
[email protected]This pilaf is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Gimhani Madushika
[email protected]I love the combination of lemon and pistachio in this pilaf. It's a unique and flavorful dish that is sure to impress your guests.
Sharmarke Salad
[email protected]This recipe is very easy to follow, and the pilaf turned out great. I would definitely recommend it to anyone looking for a simple and flavorful side dish.
Sad King Niloy
[email protected]This pilaf is a bit too tart for my taste. I think I would use less lemon next time. Other than that, it's a great recipe.
SITTI NURHAIDA ADDALINO
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this pilaf. The lemon flavor is very strong, and it really masks the flavor of the pistachios. I would definitely make this again.
Leon Mwirigi
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice, and this pilaf was the perfect way to use it up. The lemon and pistachio flavors really brightened up the rice and made it a delicious and flavorful dish.
Tequila Armstrong-Hicks
[email protected]I made this pilaf for a potluck, and it was a huge success. Everyone loved the unique flavor combination, and I even got a few requests for the recipe. I'll definitely be making this again.
Rebecca Suttles
[email protected]This pilaf is a great side dish for any meal. It's light and fluffy, with a nice nutty flavor from the pistachios. The lemon adds a bright, citrusy note that really brings the dish together.
Snsanowar Hossain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lemon and pistachio combination is amazing, and the pilaf is so fluffy and flavorful. I highly recommend this recipe.
Mintesnot feked
[email protected]I've made this pilaf several times now, and it's always a hit. My family loves the nutty flavor of the pistachios and the bright, citrusy flavor of the lemon. It's also a very easy recipe to follow, which is a bonus.
Uqasha Khan
[email protected]This recipe is a keeper! The lemon and pistachio flavors are perfectly balanced, and the pilaf is cooked to perfection. I will definitely be making this again.