LEMON-PISTACHIO TART
Categories Egg Dessert Bake Lemon Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- for crust:
- Combine flour and salt in processor. Add butter; cut in, using on/off turns, until mixture resembles coarse meal. Add egg yolk and 3 tablespoons ice water. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Fold in overhang and press, forming high-standing rim. Pierce all over with fork. Cover and freeze 20 minutes.
- Bake crust until deep golden, about 40 minutes. Transfer to rack; cool.
- for filling:
- Melt butter in heavy medium saucepan over medium heat. Whisk in 1 cup sugar and next 5 ingredients. Cook until mixture thickens, whisking constantly, about 10 minutes. Reduce heat to low and whisk 2 minutes longer. Pour hot filling into crust. Chill uncovered until filling is set, about 2 hours.
- Line small baking sheet with foil. Stir 2 tablespoons sugar and 4 teaspoons water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until pale golden, about 6 minutes. Add pistachios and stir to coat. Spread pistachios in single layer on prepared sheet. Cool completely. Coarsely chop pistachios. (Tart and pistachios can be made 1 day ahead. Cover tart; keep chilled. Store pistachios airtight at room temperature. Let tart stand at room temperature 20 minutes before serving.
- Sprinkle pistachios in 2-inch border around edge of tart. Cut tart into wedges.
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Aubrey Craft perez
[email protected]I'm not a fan of lemon desserts, but I loved this tart! The pistachio crust was a great addition.
MD EMRAN KHAN
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Peter Wakely
[email protected]This tart is beautiful and delicious. It's the perfect dessert for a special occasion.
Momin Moksadul
[email protected]I love the combination of lemon and pistachio. This tart is the perfect balance of sweet and tart.
BiteMyPurple
[email protected]This tart is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Sher Rehman
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as well as I hoped. The crust was a little too dry, and the lemon filling was a bit too runny. I think I'll try a different recipe next time.
Radoyan islam Jeyan
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious tart that everyone loved.
Forrest Sprinkle
[email protected]I'm not a huge fan of lemon desserts, but this tart was actually really good! The pistachio crust was a nice touch, and the lemon filling was not too tart. I would definitely recommend this recipe.
Chelsie Esser
[email protected]This tart was a little too tart for my taste, but I think that's just a matter of personal preference. The crust was delicious, though, and I would definitely make this again with a less tart filling.
Arianna
[email protected]I made this tart for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Lindiwe Mazwi
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I will definitely be making this again.
Max Ruan
[email protected]I loved this tart! The lemon and pistachio flavors were a great combination, and the crust was perfectly crispy. I would definitely recommend this recipe.
Mina Kumal
[email protected]This tart was absolutely delicious! The crust was flaky and flavorful, and the lemon filling was perfectly tart and sweet. I will definitely be making this again.
Md. Ali
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The lemon curd is tart and tangy, and the pistachio crust is nutty and buttery. It's the perfect dessert for any occasion.
A'miye Brown
[email protected]This lemon pistachio tart was a hit at my dinner party! The combination of flavors was divine, and the crust was perfectly flaky. I will definitely be making this again.