LEMON-POPPY SEED CAKE W/ STRAWBERRY RHUBARB SAUCE
This recipe is such a breath of fresh Spring air! It taste like strawberry lemonade in a delicious cake! And..it's made a little lighter so each piece with sauce is only 195 calories! What's not to love about that??
Provided by Teresa Jacobson
Categories Cakes
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray a Bundt pan with cooking spray then sprinkle with 1 T. sugar; tap out any extra.
- 2. In a large bowl, stir together the flour, poppy seeds, baking powder, baking soda, and salt; set aside.
- 3. In a separate bowl, whisk the egg until frothy. Whisk in the sugar, buttermilk, canola oil, lemon juice, zest, and vanilla. Gradually stir the wet ingredients to the dry ingredients until just moistened. Pour the batter into the prepared pan.
- 4. Bake for 30-40 minutes or until the cake tests done. Loosen the edges and invert onto a wire rack to cool completely.
- 5. Meanwhile, put the rhubarb, strawberries, water and sugar in a saucepan. Bring to a boil over high heat. Lower heat to simmer, stirring occasionally, until the mixture thickens, about 20-25 minutes. Serve warm.
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Mustapha Baalbaki
[email protected]This cake was a bit too dry for my taste, but the strawberry rhubarb sauce helped to make up for it. Overall, it was a good recipe.
Iddi Hassan
[email protected]This cake was delicious! The lemon poppy seed flavor was perfect and the strawberry rhubarb sauce was the perfect complement. I will definitely be making this cake again.
Elias Mongoai
[email protected]I loved the lemon poppy seed flavor of this cake, but I thought the strawberry rhubarb sauce was a bit too tart. I think I'll try using a different sauce next time.
Evan Spencer
[email protected]This cake was easy to make and it turned out great! The strawberry rhubarb sauce was the perfect topping. I will definitely be making this cake again.
Jahanar Begum
[email protected]I'm not a big fan of strawberry rhubarb, but I actually really liked the sauce in this cake. It was the perfect balance of sweet and tart.
Ayan Sheikh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Bella Park
[email protected]This cake was amazing! The lemon poppy seed flavor was perfect and the strawberry rhubarb sauce was the perfect complement. I will definitely be making this cake again.
Rafianice Gohar
[email protected]I loved the flavor of this cake, but it was a little too dry for my taste. I think I'll try adding some extra butter or oil next time.
Azhar Baloch
[email protected]This cake was easy to make and it turned out great! The strawberry rhubarb sauce was the perfect topping. I will definitely be making this cake again.
sujal ramoo
[email protected]I'm not a big fan of lemon poppy seed cake, but this one was actually really good! The strawberry rhubarb sauce was the perfect addition.
Dokotri Niri
[email protected]This cake was a bit too sweet for my taste, but it was still good. The strawberry rhubarb sauce was a nice touch.
Shhehroz Khan
[email protected]I loved this cake! It was so moist and flavorful. The strawberry rhubarb sauce was also delicious. I will definitely be making this cake again.
Okeke Audrey
[email protected]The cake was a little dry, but the strawberry rhubarb sauce helped to make up for it. Overall, it was a good recipe.
Mubashir khalid
[email protected]This cake was easy to make and turned out great! The strawberry rhubarb sauce was the perfect addition. I will definitely be making this cake again.
Shambhu Kamat
[email protected]This cake was a bit too sweet for my taste, but the strawberry rhubarb sauce was amazing! I'll definitely be making the sauce again, but I'll try a different cake recipe next time.
Jolie Kelton
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the strawberry rhubarb sauce is the perfect topping. I highly recommend this recipe!
Alamgirkhan Khan
[email protected]This lemon poppy seed cake with strawberry rhubarb sauce was a delight to make and even better to eat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The strawberry rhubarb sauce was the perfect complement, adding