Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. "A sprinkling of sugar adds a sparkling sweetness," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, beat butter and confectioners' sugar until blended. Beat in poppy seeds and lemon juice. Gradually beat in flour., Divide dough into four portions. On a lightly floured surface, roll each portion of dough into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges, but do not separate. Prick tops with a fork. Sprinkle with sugar., Bake 20-25 minutes or until light brown. Cool on pans 10 minutes. Transfer shortbread to a cutting board; recut into wedges. Cool on a wire rack.
Nutrition Facts :
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comedy 1
[email protected]5 stars!
Luna Cipher
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon poppy seed shortbread cookie.
BOKA YT GAmER
[email protected]These cookies are delicious! I made them for my family and they loved them.
Nishan Xhowdhury
[email protected]I've tried many lemon poppy seed shortbread recipes and this one is by far the best. The cookies are perfectly crumbly and the lemon flavor is just right.
Morty Is meat
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Ginger Devore
[email protected]I love the addition of poppy seeds to these shortbread cookies. It gives them a unique flavor and texture.
Jacob Dale
[email protected]These are a great make-ahead cookie. I made them a few days before my party and they were still fresh and delicious.
Aimen Naeem
[email protected]I've made these cookies several times and they always turn out great.
Saleem Siddiqui
[email protected]These shortbread cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the poppy seeds add a nice crunch.
JEROME HARVEY
[email protected]I made these for a party and they were a hit! Everyone loved them.
Hamida Hashim
[email protected]This recipe was easy to follow and the shortbread turned out delicious! I used a lemon zest and the flavor was perfect.