LEMON POPPY SEED SHORTBREAD

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Lemon Poppy Seed Shortbread image

Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. "A sprinkling of sugar adds a sparkling sweetness," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon poppy seeds
1 tablespoon lemon juice
1-1/2 cups all-purpose flour
2 teaspoons sugar

Steps:

  • Preheat oven to 325°. In a bowl, beat butter and confectioners' sugar until blended. Beat in poppy seeds and lemon juice. Gradually beat in flour., Divide dough into four portions. On a lightly floured surface, roll each portion of dough into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges, but do not separate. Prick tops with a fork. Sprinkle with sugar., Bake 20-25 minutes or until light brown. Cool on pans 10 minutes. Transfer shortbread to a cutting board; recut into wedges. Cool on a wire rack.

Nutrition Facts :

comedy 1
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5 stars!


Luna Cipher
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon poppy seed shortbread cookie.


BOKA YT GAmER
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These cookies are delicious! I made them for my family and they loved them.


Nishan Xhowdhury
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I've tried many lemon poppy seed shortbread recipes and this one is by far the best. The cookies are perfectly crumbly and the lemon flavor is just right.


Morty Is meat
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These cookies are so easy to make and they're always a crowd-pleaser.


Ginger Devore
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I love the addition of poppy seeds to these shortbread cookies. It gives them a unique flavor and texture.


Jacob Dale
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These are a great make-ahead cookie. I made them a few days before my party and they were still fresh and delicious.


Aimen Naeem
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I've made these cookies several times and they always turn out great.


Saleem Siddiqui
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These shortbread cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the poppy seeds add a nice crunch.


JEROME HARVEY
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I made these for a party and they were a hit! Everyone loved them.


Hamida Hashim
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This recipe was easy to follow and the shortbread turned out delicious! I used a lemon zest and the flavor was perfect.


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