LEMON POPPYSEED BREAD
This is my signature bread and I have been making it for 20 years and never posted the recipe. It is an extremely moist bread and always requested by family and friends for any occasion. Hope you enjoy it as much as we do. It also freezes well.
Provided by Stephanie Dodd
Categories Sweet Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Stir ingredients well; do not use mixer. Pour into two greased loaf pans. Bake 40 - 45 minutes or until toothpick inserted in center comes out clean Since you add pudding to this cake mix, buy a mix without pudding in it.
- 2. Glaze: powdered sugar and lemon juice. Just add lemon juice until glaze consistency. Pour over loaves and cool in pans for 10 minutes. Invert. Wrap well in plastic wrap.
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JR Fowler
[email protected]I made a low-carb version of this recipe using almond flour and erythritol, and it turned out surprisingly good! The bread was moist and flavorful, and it had a nice crumb.
Aman mukhiya
[email protected]I made this recipe vegan by using plant-based milk and butter, and it turned out perfectly! The bread was moist and flavorful, and it had a nice crumb.
Alfred Adri
[email protected]I adapted this recipe to use my sourdough starter, and it turned out great! The bread had a slightly tangy flavor that complemented the lemon and poppy seeds perfectly.
Piper Panda
[email protected]This lemon poppy seed bread is a classic for a reason. The combination of bright lemon flavor and crunchy poppy seeds is simply irresistible. This recipe is a keeper!
Vihanga Sithum
[email protected]I was thrilled to find this gluten-free lemon poppy seed bread recipe! It turned out wonderfully. The bread was moist and flavorful, and it had a nice crumb. I will definitely be making this recipe again.
Thelma Donovan
[email protected]I made this bread for a dinner party last weekend, and it was a huge hit! Everyone loved the bright lemon flavor and the tender crumb. I will definitely be making this recipe again for future parties.
Robert Soto
[email protected]This was my first time baking lemon poppy seed bread, and it turned out perfectly! The recipe was easy to follow, and the bread was delicious. I will definitely be making this again.
Eduard Mihalascu
[email protected]I made a few substitutions to make this recipe healthier, using whole wheat flour and Greek yogurt instead of all-purpose flour and butter. It turned out great! The bread was still moist and flavorful, and it had a nice nutty flavor from the whole wh
Usama Yousaf
[email protected]I was hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm so glad I did! The bread was delicious, and the poppy seeds added a nice crunch without being overpowering.
Z armani armani
[email protected]This lemon poppy seed bread turned out beautifully! The texture was moist and tender, with a perfect balance of sweetness and tartness. The lemon glaze added an extra layer of flavor that really made the bread shine.