LEMON, POTATO AND FETA FOIL PACK
We channeled the savory and comforting lemon potatoes on the menu of so many Greek restaurants for this grilled foil pack. It's an easy side dish to serve alongside grilled seafood or poultry. Grilling in foil caramelizes the potatoes and onions and keeps cleanup to a minimum.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill to medium-high heat (about 450 degrees F). Halve the lemon. Cut one half into quarters and thinly slice. Set the other half aside.
- Add the sliced lemon to a large bowl along with the potatoes, onion, garlic, oregano, red pepper flakes, 1 teaspoon salt and a generous grinding of black pepper. Drizzle with the olive oil and toss well.
- Spread the potatoes in the middle of a piece of heavy-duty aluminum foil that's about 30 inches long. Scatter the feta cubes over top. Bring up the long sides of the foil and fold a seam in the center. Fold the ends in to seal the ingredients; make the seal as airtight as you can, but don't wrap the ingredients to snuggly; you want some room for the air to circulate around them as they cook.
- Place the packet on the grill grate. Grill, covered, moving the packet occasionally so it cooks evenly, until the potatoes are caramelized and cooked through, 20 to 25 minutes. (You should be able to hear the potatoes sizzling in the packet as they cook.)
- Carefully unwrap the potatoes and squeeze the remaining lemon half over top. Serve sprinkled with parsley.
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sanjog Limbu
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less vinegar.
LEGEND X GAMER
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less honey.
James Bennett
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Santa Tamang
[email protected]I found this dish to be a bit too oily. I think it would have been better if I had drained the potatoes more thoroughly before adding them to the foil packets.
okk okk
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less feta cheese.
MaGalisto
[email protected]This dish was okay. The potatoes were cooked well, but the lemon and feta flavors were not very pronounced. I think I would have liked it better if I had used more lemon juice and feta cheese.
Steve Winget
[email protected]I found this dish to be a bit bland. I think it could have used more herbs and spices. The potatoes were also a bit undercooked for my taste.
Ayabonga Mlaka
[email protected]This dish was a bit too tangy for my taste. I think I would have liked it better if I had used less lemon juice. The potatoes were cooked perfectly, though.
Shanizi Namagembe
[email protected]I'm not a huge fan of potatoes, but this dish was delicious! The lemon and feta really elevated the potatoes and made them something special. I would definitely recommend this recipe to anyone who is looking for a new way to cook potatoes.
Ruqiyo Daahir
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were fluffy and the lemon and feta added a nice tangy flavor. I would definitely make this again.
Christian Davis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the lemon and feta added a nice tangy flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook potatoes.
Formekong Leonel
[email protected]This dish is a great way to use up leftover potatoes. I usually have a few leftover from dinner the night before and this is a great way to use them up. The lemon and feta add a nice tangy flavor and the herbs add a nice touch of freshness.
Divine Ojigwe
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of feta cheese, but it worked really well with the potatoes and lemon. The herbs added a nice touch of flavor, too. I will definitely be making this again.
Diana Stepanuk
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to throw together and it always turns out great. The potatoes are always fluffy and the lemon and feta add a nice tangy flavor. I usually serve this with a side of grilled chicken o
Shoqata 3 Dhjetori Kavaje
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of lemon, potatoes, and feta is just perfect. I usually add a few extra herbs and spices to taste, but the basic recipe is fantastic as is.
Zaybrie Bravo
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The potatoes were perfectly cooked and the lemon and feta added a nice tangy flavor. I will definitely be making this again.
Wasif Shakeel
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind! The lemon and feta cheese really elevated the potatoes and made them delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook potatoes.
Ampumuza Abdulhakim
[email protected]This dish was a hit with my family! The flavors of the lemon, potatoes, and feta cheese were perfectly balanced, and the herbs added a nice touch of freshness. The potatoes were cooked through but still had a slight bite to them, and the feta cheese