LEMON PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pudding image

Yum, I am thinking about making this for my birthday & that won't be too much longer. Knowing me, I will try to make a meringue with the egg whites to top the pudding with. I rather have a lemon meringue pie, the real deal, than a birthday cake any day. Give me real egg white meringue, I will take my chances.

Provided by Penny Binker

Categories     Puddings

Number Of Ingredients 7

1 1/2 c sugar
1/3 c plus 1 tablespoon cornstarch
1 1/2 c water
2 egg yolks
3 Tbsp butter
2 tsp grated lemon rind
1/2 c lemon juice

Steps:

  • 1. In a saucepan, add the Sugar & Cornstarch. Gradually add the Water. Cook on MEDIUM HEAT to a boil & boil for 1 minute.
  • 2. QUICKLY stir in the Egg Yolks. (I would think its best to nix that instruction and temper the egg yolks, as in beat your egg yolks in a dish & add some of the hot mixture to the egg yolk, and then toss it all back into the saucepan). BOIL 1 minute.
  • 3. Remove from heat. Add the Butter, Lemon Rind, & Lemon Juice.
  • 4. You can double or triple this recipe. I am thinking the adding the egg yolk quickly to the hot mixture is because of trying not to cook the egg yolks and have some scrambled eggs. I suspect tempering them will not mean you have to make a mad dash to add those egg yolks but don't wait all day tempering it. =}

Mary Jennifer
[email protected]

This pudding is a classic for a reason. It's simple to make and always delicious.


Cute Khan
[email protected]

I've made this pudding several times and it's always a hit. It's the perfect dessert for any occasion.


Gihani Nimansa
[email protected]

This pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.


RR TV
[email protected]

I love the texture of this pudding. It's so smooth and creamy.


Maurice Thorn
[email protected]

This pudding is so easy to make, and it's always a hit with my family and friends.


Mirell Adame
[email protected]

The lemon flavor in this pudding is amazing. It's the perfect balance of sweet and tart.


Destiney Dennis
[email protected]

This pudding is the perfect comfort food. It's so rich and creamy.


Rizwan Sameja
[email protected]

I made this pudding for a potluck and it was a huge hit. Everyone loved it.


Maxwel Musiita Bagonza
[email protected]

This pudding is so delicious and refreshing. It's the perfect summer dessert.


Suman dev
[email protected]

I love how easy this pudding is to make. I can whip it up in no time, and it always turns out great.


Brooklyn Wyatt
[email protected]

This pudding is the perfect dessert for any occasion. It's light and refreshing, and the lemon flavor is just right.


Maricela Abasolo
[email protected]

I've made this pudding several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.


Soupy Gaming
[email protected]

This pudding was a hit at my dinner party. Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfect.


Lüçky Vueti
[email protected]

I made this pudding for my family and they loved it! The texture was smooth and creamy, and the lemon flavor was perfectly balanced. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #eggs-dairy     #australian     #puddings-and-mousses     #eggs     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #4-hours-or-less