LEMON PUDDING CAKE W MIXED BERRIES AND POWDERED SUGAR GLAZE
Make and share this Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze recipe from Food.com.
Provided by SavvyL
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
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muneeb rajput
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was still tasty, but it was a bit dry.
Roy Colston
[email protected]This cake was delicious! The lemon flavor was just right and the glaze was the perfect finishing touch.
Hashini Silva
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
hadeel asam
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
Farheen Fatima
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly good!
Alice Ward
[email protected]This is my new favorite lemon cake recipe! It's so moist and flavorful, and the glaze is to die for.
Nell Tosh
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Shivana Chablall
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch.
Shared Khan.
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and the glaze was too sweet.
Asandiswa Maja
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
Gohar Baig
[email protected]Meh. I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. Maybe I overcooked it?
Noyon Boss
[email protected]This cake was a bit too tart for my taste, but I think that's just a personal preference. The texture was great though, and the glaze was delicious.
Siamsiam Siamsiam
[email protected]5 stars! This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
DR UMAIR GAMING
[email protected]I've made this cake several times now and it's always a hit. It's so light and fluffy, and the lemon flavor is just right.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]This lemon pudding cake was an absolute delight! The flavors of lemon and berries complemented each other perfectly, and the powdered sugar glaze added a touch of sweetness that tied everything together.