LEMON PUDDING CAKE WITH A RASPBERRY COULIS
I first tried this dish for my first wedding anniversary and my husband's face when he 1st tried it ensures me that I'm due at least another year, lol. I have made it many times since and it always WOWS, quick and easy dessert but people will think you spent HOURS slaving away. If you prefer to you fresh raspberries for the...
Provided by Nickole Smith-Palacios
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
- 2. In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined.
- 3. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time.
- 4. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
- 5. Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly.
- 6. For Coulis: Blend the raspberries, sugar, lemon juice and vanilla in a blender or food processor. There will be some chunks of fruit left in the mixture.
- 7. Pour the mixture through a fine sieve into a bowl, pressing on the fruit to release all of the juices. Strain out all the seeds and fruit bits
- 8. To serve, spoon some of the raspberry sauce in the center of each plate then carefully invert each cake onto a plate. Place 2 raspberries in the center of each cake for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debby Brewer
d-brewer@yahoo.comThis cake is a bit dense, but I like that. It's a very satisfying dessert.
Ree Na
rna@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Swenna Lama
swenna95@gmail.comThis cake is a bit tart, but I like that. It's a nice change from the overly sweet desserts that are so common.
funny 5057 OFFICIAL
f-o@hotmail.frI love the way the lemon and raspberry flavors complement each other in this cake.
NooR Ali KhaN AK
n_ak@aol.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Md Toha
md_toha81@yahoo.comI've tried many lemon pudding cake recipes, but this one is by far the best.
Sean
sean@aol.comThis is my go-to recipe for lemon pudding cake. It's always a crowd-pleaser.
Bishnupada Lasker
lasker_bishnupada@gmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
4k Malik
m-4k@aol.comI'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
rauf gujjar
g49@gmail.comThis cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Lahana Chadwell
l-chadwell78@gmail.comI love the combination of lemon and raspberry in this cake. It's a perfect dessert for any occasion.
Tabrez Shaikh
tshaikh@yahoo.comThis is the best lemon pudding cake I've ever had! The recipe is easy to follow and the cake is always moist and delicious.
Onkabetse t
t-onkabetse32@gmail.comI've made this cake several times and it always turns out great. It's a family favorite!
Rabnawaz Halepoto
halepoto-rabnawaz31@gmail.comI made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Jesse Parker
parker_j@aol.comI thought the cake was too sweet, but my husband loved it.
Md Salman Farsy
fm@yahoo.comThe cake was a little dry, but the raspberry coulis helped to balance it out.
Urbig Daddy
d@yahoo.comThis cake was easy to make and turned out perfectly. I will definitely be making it again!
naya Nunez
n.n@hotmail.comI'm not usually a fan of lemon desserts, but this cake changed my mind! It was so delicious and refreshing.
Ahmed Jalal
jalal-ahmed@yahoo.comI made this cake for a party and it was a hit! Everyone loved the combination of lemon and raspberry.
Hayden Schilling
hayden@hotmail.comThis lemon pudding cake was a delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry coulis was the perfect complement, adding a burst of fresh, fruity flavor.