LEMON PUDDING COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pudding Cookies image

Provided by Christine Swanson

Categories     Cookies     Citrus     Dessert     Bake     Quick & Easy     Lemon     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 20

Number Of Ingredients 5

1 cup buttermilk baking mix
1 3.4-ounce package instant lemon pudding
1 large egg, beaten to blend
1/4 cup vegetable oil
Sugar

Steps:

  • Preheat oven to 350°F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies. Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool completely. (Can be prepared 3 days ahead. Store cookies in airtight container.)

Cody Pettit
[email protected]

These cookies were a disappointment. The lemon flavor was weak, and the cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Shahyar Kh
[email protected]

I'm not a big fan of lemon desserts, but I thought I'd give these cookies a try. I was pleasantly surprised! The lemon flavor was not overpowering, and the cookies were very moist and chewy. I will definitely be making these again.


Dafna Boakye
[email protected]

These cookies were easy to make and turned out great! I used a bundt pan instead of a loaf pan, and they cooked perfectly. The lemon flavor was subtle but still noticeable. I will definitely be making these again.


Ahmad Alayed
[email protected]

These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think next time I make them, I'll add a little less lemon juice.


Will Ferris
[email protected]

I love lemon desserts, so I was excited to try these cookies. They were easy to make and turned out great! The lemon flavor was strong and tangy, and the cookies were perfectly soft and chewy. I will definitely be making these again.


MD Riyon Hossain
[email protected]

These cookies were delicious! The lemon flavor was perfect, and the cookies were so moist and fluffy. I will definitely be making these again.


Sulaiman Sula
[email protected]

These cookies were a bit of a disappointment. The lemon flavor was very subtle, and the cookies were dry and crumbly. I think I'll try a different recipe next time.


Sohrab uddin
[email protected]

These cookies were just okay. The lemon flavor was a bit too strong for my taste, and the cookies were a bit dry. I think I'll try a different recipe next time.


Zachary Blakeney
[email protected]

I'm a huge fan of lemon desserts, so I was excited to try these cookies. They were easy to make and turned out great! The lemon flavor was perfect, and the cookies were soft and chewy. I will definitely be making these again.


Ari Sioz
[email protected]

These cookies were delicious! I made them for a party and they were a hit. Everyone loved the lemon flavor and the soft, chewy texture. I will definitely be making these again.


Daniel Bythrow
[email protected]

These cookies were a disappointment. The lemon flavor was weak, and the cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Original
[email protected]

I'm not a big fan of lemon desserts, but I thought I'd give these cookies a try. I was pleasantly surprised! The lemon flavor was not overpowering, and the cookies were very moist and chewy. I will definitely be making these again.


Mukhtiar Hussain
[email protected]

These cookies were easy to make and turned out great! I used a bundt pan instead of a loaf pan, and they cooked perfectly. The lemon flavor was subtle but still noticeable. I will definitely be making these again.


Jespar Yankee
[email protected]

These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think next time I make them, I'll add a little less lemon juice.


Garima anil
[email protected]

I was looking for a lemon cookie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cookies were simple to make and turned out great. They were soft and chewy, with a bright lemon flavor. I w


Milon Bai
[email protected]

These cookies were delicious! The lemon flavor was perfect, and the cookies were so moist and fluffy. I will definitely be making these again.


Aina Oluwafunmilayo
[email protected]

I love lemon desserts, so I was excited to try these cookies. They did not disappoint! The lemon flavor was strong and tangy, and the cookies were perfectly soft and chewy. I will definitely be making these again.


Rased Hosen
[email protected]

These lemon pudding cookies were a hit! They were so easy to make and turned out perfectly. The lemon flavor was just right, not too tart and not too sweet. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #hand-formed-cookies     #desserts     #fruit     #american     #oven     #easy     #potluck     #holiday-event     #picnic     #cookies-and-brownies     #gifts     #comfort-food     #brown-bag     #citrus     #lemon     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings