LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
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muhilwa fiston
[email protected]These cookies look so good! I can't wait to try them.
Bornwise Bonza
[email protected]I'm not sure if I have any lemons on hand. Can I use lemon juice instead?
Fiyaz Abbas
[email protected]I'm going to try making these cookies with different types of raisins, like golden raisins or black raisins.
iva smuk
[email protected]I think these cookies would be even better if you added a glaze or frosting on top.
Saad Uddin Shakib
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't have the nice chewy texture that everyone else is talking about.
Gaurav Tharu
[email protected]I found the dough to be a bit too sticky. I had to add extra flour to get it to the right consistency.
stephen gervais
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nosipho Sphokazi Mchunu
[email protected]I'm not a big fan of raisins, but I still really enjoyed these cookies. The lemon flavor is so strong that it overpowers the raisins.
Sandile Gift Shabalala
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy with my family.
Nazzmarian Kanu
[email protected]I love how easy it is to make these cookies. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for something sweet.
Gul Gul
[email protected]These cookies are the perfect combination of sweet and tart. The lemon flavor is bright and refreshing, and the raisins add a nice chewy texture.
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[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Yahya Hussen
[email protected]These cookies are so delicious and addictive! I can't stop eating them. The lemon and raisin flavors are perfect together, and the crisscross design makes them look so elegant.
JODYI EBRAHEM
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover lemons and raisins. The cookies are also very forgiving, so they're perfect for beginner bakers.
Nazli Malik
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly golden and chewy. The lemon and raisin flavors were a great combination, and the crisscross design added a nice touch.