LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lohanne koen
[email protected]This buckle was easy to make and turned out great! The cake was moist and flavorful, and the raspberries added a nice touch of tartness. I will definitely be making this again.
Carol Williams
[email protected]I made this buckle exactly as the recipe said and it turned out perfectly! The cake was moist and fluffy, and the lemon and raspberry flavors were delicious. I would definitely recommend this recipe.
Maxamuud Maxamd
[email protected]This buckle was a disappointment. The cake was dry and crumbly, and the raspberries were tart and overpowering. I would not recommend this recipe.
Basharat Anjum
[email protected]This buckle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time. The lemon and raspberry flavors were nice together, and the cake was moist and fluffy.
Milon Khan
[email protected]I've made this buckle several times now and it's always a hit! The cake is moist and flavorful, and the raspberries add a delightful tartness. I love that it's so easy to make, too. It's a great recipe for a quick and easy dessert.
Sonny Symington
[email protected]This was my first time making a buckle and it turned out great! The instructions were easy to follow and the cake baked up perfectly. The lemon and raspberry flavors were a perfect match. I will definitely be making this again.
Ciara Lundy
[email protected]I made this buckle for a party and it was a huge hit! Everyone loved the combination of lemon and raspberry. The cake was also very moist and fluffy. I will definitely be making this again.
A S A B O Y
[email protected]This buckle was a disaster! The cake was dry and crumbly, and the raspberries were tart and overpowering. I would not recommend this recipe to anyone.
Baja 002
[email protected]This buckle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time. Overall, it was a good recipe and I would recommend it.
Jeremiah McCabe
[email protected]I've made this buckle several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the lemon and raspberry flavors are perfect together. I highly recommend this recipe.
Allen Austin
[email protected]This buckle was easy to make and turned out great! The cake was moist and flavorful, and the raspberries added a nice touch of tartness. I will definitely be making this again.
Shamsu Abi
[email protected]I made this buckle exactly as the recipe said and it turned out perfectly! The cake was moist and fluffy, and the lemon and raspberry flavors were delicious. I would definitely recommend this recipe.
Elvin Washington
[email protected]This buckle was a disappointment. The cake was dry and crumbly, and the raspberries were tart and overpowering. I would not recommend this recipe.
Maker Publicity
[email protected]This buckle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time. The lemon and raspberry flavors were nice together, and the cake was moist and fluffy.
TRUST WORTHY
[email protected]I've made this buckle several times now and it's always a hit! The cake is moist and flavorful, and the raspberries add a delightful tartness. I love that it's so easy to make, too. It's a great recipe for a quick and easy dessert.
Man Tamang
[email protected]This was my first time making a buckle and it turned out great! The instructions were easy to follow and the cake baked up perfectly. The lemon and raspberry flavors were a perfect match. I will definitely be making this again.
Stella Manuel
[email protected]I made this buckle for a potluck and it was a huge hit! Everyone loved the combination of lemon and raspberry. The cake was also very moist and fluffy. I will definitely be making this again.
Shani
[email protected]This lemon raspberry buckle was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The raspberries added a pop of color and flavor that really made the dish special. I would definitely recommend th