LEMON-RASPBERRY ICE CREAM BOMBES
Categories Milk/Cream Egg Dessert Kid-Friendly Frozen Dessert Raspberry Lemon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 11
Steps:
- Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler. Place over simmering water (do not allow bottom of pan to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes. Transfer mixture to medium bowl. Chill until cold, about 45 minutes.
- Beat cream in another medium bowl until cream holds peaks. Fold into lemon mixture in 3 additions. Cover and chill at least 6 hours and up to 1 day.
- Line six 3/4-cup custard cups with foil, leaving generous overhang. Slightly soften quart of ice cream in microwave at low setting in 10-second intervals. Measure 1/2 cup ice cream and place in 1 prepared custard cup. Using back of teaspoon and dipping spoon in glass of warm water as needed, press ice cream in even layer over bottom and up sides of cup, creating hollow in center. Place cup in freezer. Repeat with remaining 5 prepared cups. Return remaining ice cream in quart to freezer. Freeze ice cream in cups 1 hour.
- Spoon 2 tablespoons sorbet into hollow in center of each cup and pack firmly. Return cups to freezer for 1 hour.
- Divide lemon cream among cups, smoothing tops. Freeze 1 hour.
- Slightly resoften remaining ice cream in quart container in microwave at low setting in 10-second intervals. Spread 2 tablespoons ice cream over lemon cream in each cup, covering completely. Fold foil overhang over bombes to cover; freeze at least 3 hours and up to 2 days.
- Open foil on bombes; turn bombes out onto dishes. Peel off foil. Spoon fresh berries alongside. Garnish with mint sprigs, if desired, and lemon peel.
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Bukenya Nisha
[email protected]I made this for my family and they loved it! The ice cream was so refreshing and the raspberry sauce was the perfect topping.
Munkhzaya Khishignyam
[email protected]This was a great recipe! The ice cream was creamy and delicious, and the raspberry sauce was the perfect topping.
syed zaib
[email protected]I made this for a special occasion and it was a showstopper! The ice cream was so smooth and creamy, and the raspberry sauce was the perfect topping.
Gyaqueen Ahoufe
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it.
Daniel Ialanji
[email protected]This was a great recipe! The ice cream was creamy and delicious, and the raspberry sauce was the perfect topping.
Qadus Khan
[email protected]I made this for my family and they loved it! The ice cream was so refreshing and the raspberry sauce was the perfect topping.
Mayra Salinas
[email protected]This was a great recipe! The ice cream was creamy and delicious, and the raspberry sauce was the perfect topping.
Gul Sif
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ice cream is light and fluffy, and the raspberry sauce is the perfect balance of tart and sweet.
Mitchel Louisell
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it.
Kaweesa Andrew
[email protected]I made this for a special occasion and it was a showstopper! The ice cream was so smooth and creamy, and the raspberry sauce was the perfect topping. I highly recommend this recipe.
Oamogetswe Brian Loke Berries
[email protected]This was a hit at my party! Everyone loved the combination of lemon and raspberry. I will definitely be making this again.
Edda Luna
[email protected]This was a great recipe! The ice cream was creamy and delicious, and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
Sheraz Karamat
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The ice cream was light and fluffy, and the raspberry sauce was tart and tangy. I will definitely be making this again.
Sarina Young
[email protected]This was a delicious and easy dessert to make. I used fresh raspberries and lemons, and the ice cream turned out perfectly. I would highly recommend this recipe.
ivan kalema
[email protected]I made this for my family and they loved it! The ice cream was so refreshing and the raspberry sauce was the perfect topping. I will definitely be making this again.
Yehya Tohreiy
[email protected]This lemon raspberry ice cream bombe was a huge hit at my summer party! The combination of tart lemon and sweet raspberries was perfect, and the ice cream was so creamy and smooth. I will definitely be making this again.