LEMON REFRIGERATOR COOKIES WITH PECANS
These cookies are melt in your mouth good ! They are easy to pull together in a pinch and pecans add the perfect crunch.
Provided by Angela Gray
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees
- 2. Combine flour and cornstarch in a small bowl, set aside.
- 3. In a mixer bowl combine softened butter and powdered sugar. Mix until light and fluffy.
- 4. Beat in lemon zest. Then slowly add flour and cornstarch mixture, mix well.
- 5. Cover bowl with wrap and refrigerate the dough about an hour or until easy to handle.
- 6. Shape the dough into logs about 2 inches in diameter, depending on the size you like and the occasion.
- 7. Roll the log into the finely chopped pecans, pressing gently as you roll.
- 8. Wrap in cellophane and refrigerate 2-3 hours more or until firm.
- 9. Unwrap dough and slice into 1/4 inch slices. Place on ungreased cookie sheets.
- 10. Bake at 375 degrees for 10 min. on an ungreased cookie sheet or until edges are lightly brown.
- 11. Cool 1 minute before moving to cookie platter.
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Arain Arain
[email protected]These cookies are a bit too expensive to make regularly.
Md Junu Miah
[email protected]I love the way these cookies smell while they're baking.
Najeeb Afghan
[email protected]These cookies are perfect for a summer party.
Black Boy Gaming
[email protected]I've made these cookies with different types of nuts and they're always delicious.
Muse
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Baylee Wingate
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Khizar Hyaat
[email protected]I've never been a big fan of lemon cookies, but these ones changed my mind. They're so good!
Solomon Gore Jr.
[email protected]These cookies are a great gift for friends and family.
Yulandy Johnson
[email protected]I love that these cookies don't require any chilling time. I can make them and eat them right away.
Sue MacDonald
[email protected]These cookies are a great way to use up leftover lemon juice.
Huzaifa Bhatti
[email protected]I found the dough to be a bit too sticky. I had to add a little extra flour to get it to the right consistency.
wanda Sebastian
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
SYED AHMAR HASAN
[email protected]I wasn't sure how the lemon and pecans would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Kelvin Pedro
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Prabath harshana
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
shereena nicholas
[email protected]These cookies are delicious! The lemon flavor is just right and the pecans add a nice touch.
Keralarain Forecaster
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
padam rawat
[email protected]These cookies were a hit at my last party! Everyone loved the bright lemon flavor and the pecans added a nice crunch.