LEMON RHUBARB MUFFINS
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Provided by Jacqueline in KY
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1
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Clifford Hutton
[email protected]These muffins were delicious! The rhubarb gave them a nice tartness that was perfectly complemented by the sweetness of the lemon.
RockGuide Industry
[email protected]I've made these muffins several times now and they're always a success. They're easy to make and always come out perfectly.
Felix Sosu
[email protected]These muffins were amazing! The perfect balance of sweet and tart. I will definitely be making them again.
Dismas Okello
[email protected]I thought these muffins were just okay. They were a bit dry and the streusel topping was too sweet.
Phil Shaw
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Muhbbat Ali
[email protected]I've tried many lemon rhubarb muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Larke Paredes
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Kefi Kefi
[email protected]I'm not a big fan of rhubarb, but I thought these muffins were delicious. The lemon flavor really shines through.
Joseph Mwila
[email protected]These muffins were easy to make and turned out great! The streusel topping was a nice touch.
Stephanie Moore
[email protected]These muffins were amazing! I loved the combination of lemon and rhubarb. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Megan Dellinger
[email protected]I thought these muffins were just okay. They were a bit dry and the streusel topping was too crumbly.
My baca Mbbaca
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Azeem Sheikh
[email protected]These muffins were delicious! The rhubarb gave them a nice tartness that was perfectly complemented by the sweetness of the lemon. I also loved the streusel topping, which added a nice crunch.
Carter Meaux
[email protected]I've made these muffins several times now and they're always a success. They're easy to make and always come out perfectly. I love the streusel topping!
James Cribbs
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the moist and tender texture.
Kaniyah Richardson
[email protected]Lemon rhubarb muffins are one of my favorite spring treats. This recipe is simple to follow and produces delicious results. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Mbalentle Vuyeleni
[email protected]Easy to make and delicious! I used frozen rhubarb and it worked out great. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Jerrine Tweh
[email protected]These muffins were a delightful treat! The combination of tangy lemon and sweet rhubarb was perfectly balanced, and the muffins had a moist, tender crumb. I especially loved the crunchy streusel topping, which added a nice textural contrast.