LEMON-RICOTTA DESSERT CAKE
This quick dessert is easy to throw together when you're planning your last-minute game night! Mix it up quickly, pop it in the oven, and you'll ease all the competitiveness with the light, spongy deliciousness!
Provided by Diana71
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan with butter and line with parchment paper.
- Mix flour and baking powder together in a small bowl.
- Cream sugar and softened butter together in a large bowl with an electric mixer. Add vanilla and beat 1 minute longer. Add eggs, one at a time, mixing thoroughly after each addition. Add in flour mixture; beat until combined. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium speed for 2 minutes. Add milk and beat on low speed only until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool completely before serving.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.6 g, Cholesterol 109.7 mg, Fat 16 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 269.4 mg, Sugar 19.5 g
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Ch Shan
[email protected]This cake was amazing! The ricotta filling was so creamy and smooth, and the lemon glaze was the perfect complement. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Shiminyi Fobongo
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was easy to follow the instructions, and the cake turned out perfectly. I'm definitely going to make this cake again.
Imran's Khan
[email protected]This cake was a hit at my party! Everyone loved the creamy ricotta filling and the tangy lemon glaze. It was the perfect dessert for a summer gathering.
Cartman Productions
[email protected]This cake was delicious! The ricotta filling was creamy and smooth, and the lemon glaze was the perfect finishing touch. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and e
Shem Ishahiliza
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The ricotta filling was delicious, and the lemon glaze was the perfect touch of tartness. I would definitely make this cake again, but I would use less sugar n
Audrius Mackevičius
[email protected]I loved this cake! The ricotta filling was so creamy and smooth, and the lemon glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
melanie bhoolia
[email protected]This cake was a little too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Mehtab Gul
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was easy to follow the instructions, and the cake turned out perfectly. I'm definitely going to make this cake again.
Zobaear Hossain (Tawsin)
[email protected]This cake was a hit at my party! Everyone loved the creamy ricotta filling and the tangy lemon glaze. It was the perfect dessert for a summer gathering.
El Frizelle
[email protected]This cake was amazing! The ricotta filling was so creamy and smooth, and the lemon glaze was the perfect complement. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Esther Shantel
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The ricotta filling was delicious, and the lemon glaze was the perfect touch of tartness. I would definitely make this cake again, but I would use less sugar n
Singto Divine
[email protected]I'm always looking for new lemon dessert recipes, and this one did not disappoint. The cake was moist and fluffy, the ricotta filling was creamy and tangy, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake aga
Md Rahmtullah
[email protected]This cake was easy to make and turned out beautifully. The ricotta filling was creamy and smooth, and the lemon glaze added a nice tartness. I would definitely recommend this recipe.
Emanuel Ramos
[email protected]I'm not a big fan of ricotta cheese, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The ricotta filling was actually really good, and the lemon glaze was the perfect complement. I would definitely make this cake agai
Kylie Sierra
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Mhr Ahsan
[email protected]This cake was amazing! I made it for a party and everyone loved it. The ricotta filling was so smooth and creamy, and the lemon glaze was the perfect touch of sweetness and tartness. I will definitely be making this cake again.
Lis
[email protected]I've made this cake several times now and it's always a hit. The ricotta filling is so creamy and delicious, and the lemon glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
Adnan Bashir
[email protected]This lemon ricotta dessert cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and fluffy, the ricotta filling was creamy and tangy, and the lemon glaze added a bright and zesty finish. I would definit