My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once., In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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KOFI JOHN
[email protected]These roasted fingerlings and Brussels sprouts were a hit at our dinner table! The lemon and garlic flavors were perfectly balanced, and the vegetables were roasted to perfection.
N “Dusk13” Jackson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.
kimone
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes, and the lemon and garlic flavors are amazing.
Pubg Funny memes pk 2021
[email protected]I've tried this recipe several times and it always turns out great. The vegetables are always roasted evenly and the lemon and garlic flavors are always spot-on.
Lorien Jones-Burmeister
[email protected]This recipe is easy to follow and the results are amazing. The fingerlings and Brussels sprouts are roasted to perfection and the lemon and garlic flavors are divine.
Esther Andy
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted perfectly and the lemon and garlic flavors were delicious.
AR Akash Khan
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the lemon and garlic flavors are a nice touch.
Wura Ayeni
[email protected]I love this recipe! The fingerlings and Brussels sprouts are roasted perfectly and the lemon and garlic flavors are amazing.
Anthony Muhanguzi
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the lemon and garlic flavors are divine.
Jimmy Clark
[email protected]I've made this recipe several times and it always turns out great. The fingerlings and Brussels sprouts are always roasted evenly and the lemon and garlic flavors are spot-on.
Sadiq Akbar
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes, and the lemon and garlic flavors are amazing.
Caption D0ctor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.
Aung Pyae Sone
[email protected]These roasted fingerlings and Brussels sprouts were a hit at our dinner table! The lemon and garlic flavors were perfectly balanced, and the vegetables were roasted to perfection.