LEMON ROSEMARY COOKIES
Make and share this Lemon Rosemary Cookies recipe from Food.com.
Provided by PAUL P.
Categories Dessert
Time 35m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 1 tablespoon lemon zest, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Wrap and refrigerate about 2 hours or until firm.
- Preheat oven to 375 degrees. Mix 3 tablespoons sugar and 1 teaspoon lemon zest. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
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Ayesha Raza
[email protected]These cookies were a complete disaster! They were dry and crumbly and they didn't taste good at all.
Marshall Waribere
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shane Sciongay
[email protected]I'm not a big fan of rosemary, but these cookies were still really good. The lemon flavor was very prominent.
Habib Ur Rehman
[email protected]These cookies are a great way to use up leftover lemon zest. I also like to add a little bit of chopped rosemary to the dough.
Haffad Khan
[email protected]I've made these cookies several times now and they always turn out perfectly. They are a favorite in my household.
sita subedi
[email protected]These cookies are so delicious! I love the way the lemon and rosemary flavors complement each other.
Kenny Brizzy
[email protected]I was looking for a unique cookie recipe and this one definitely fit the bill. The lemon and rosemary flavors are a great combination.
Timia Middleton
[email protected]I made these cookies for my family and they all loved them. My kids even asked for seconds!
Kyazze Joram
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are the perfect balance of sweet and tart.
Karel Weiss
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lemon and rosemary.
Dulguun Altangerel
[email protected]I was a bit skeptical about the rosemary, but it really added a unique flavor to the cookies. I will definitely be making these again.
adrian olszowski
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Vitoria Da silva
[email protected]These cookies were a hit! They were crispy on the edges and soft and chewy in the middle. The lemon and rosemary flavors were perfectly balanced.