LEMON ROSEMARY ZUCCHINI BREAD
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!
Provided by Sandra McGrath
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans.
- 2. Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassaan Asghar
[email protected]I'm so glad I tried this recipe. This bread is moist and flavorful, and the lemon and rosemary add a unique and delicious twist.
sandra whitley
[email protected]This bread is amazing! The lemon and rosemary flavors are perfectly balanced.
Safkat islam Shafi
[email protected]I've been making this bread for years and it's always a hit. It's the perfect way to use up zucchini from the garden.
UROOJ Farooq
[email protected]This bread is delicious! I love the moist texture and the lemon and rosemary flavor.
Moustafa Raslan
[email protected]I'm not a huge fan of zucchini bread, but this recipe is pretty good. The lemon and rosemary add a nice touch.
Camdon Wolthuis
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up my zucchini from the garden.
Mark Stier
[email protected]Overall, I thought this bread was just okay. It wasn't as flavorful as I was hoping for.
Kelvinlegend
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Abdul Wahab Mangrio
[email protected]This bread is a little too dense for my taste. I think I'll try a different recipe next time.
Mustafa
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Abbasi Sajjad
[email protected]This bread is delicious! I made it with gluten-free flour and it turned out great.
Trevor Crain (Openize)
[email protected]I love the combination of lemon and rosemary in this bread. It's a great way to use up zucchini from the garden.
shk vlogs
[email protected]This zucchini bread is so moist and flavorful! The lemon and rosemary add a unique and delicious twist to the classic recipe. I will definitely be making this again and again.