LEMON SALMON SOUP
I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.1 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.3 g, Sodium 514.7 mg, Sugar 3.8 g
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RAKI 2022
[email protected]This soup is a waste of time and ingredients. It's not flavorful and the salmon is dry.
Sulman Mughal
[email protected]I had high hopes for this soup, but I was disappointed. The soup was bland and the salmon was tough.
Michelle Tarkan
[email protected]I'm not sure why this recipe is called lemon salmon soup. The salmon is a minor ingredient. It's more like a vegetable soup with a bit of salmon.
Amrit Karki
[email protected]This soup is a great meal-prep option. I made it on the weekend and reheated it for lunch and dinner during the week.
Andrea Knight
[email protected]I served this soup with a side of basmati rice. It was a delicious and satisfying meal.
Nuhs Azzam
[email protected]I made this soup in my slow cooker on a low setting. It cooked all day and was perfect for dinner.
LUZINANTE
[email protected]I added some chopped fresh dill to the soup. It gave it a nice burst of flavor.
Zubair Shaikh
[email protected]I used low-fat coconut milk instead of regular milk. It made the soup a little lighter and creamier.
Mohd Salim
[email protected]I'm not a soup person but this was so delicious and i wanted to finish the entire pot all by myself.
Niyaysh Azimzade
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's healthy and delicious.
Melindra Grg
[email protected]I'm not a fan of salmon, but this soup was surprisingly good. The lemon flavor really brightened it up.
Big Dubbs
[email protected]I served this soup with a dollop of sour cream. It really took the soup to the next level.
Wendim Jembere
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lemon flavor is a nice pick-me-up.
Laiba Raseed
[email protected]I added some chopped vegetables to the soup, like celery and red bell pepper. It gave it a nice pop of color and flavor.
Prakiti Khanal
[email protected]This soup is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Zahid Nahraani
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was worried the soup would be bland, but it was actually very flavorful. My friends loved it!
Baby bobo
[email protected]This soup was a hit with my family. It was light and flavorful, and the salmon was cooked perfectly. I served it with a side of crusty bread and it was a meal to remember.