LEMON SCHAUM TORTE
Steps:
- beat egg whites, tartar till stiff, then slowly add in sugar. Beat till stiff and glossy. Spread on brown paper in whatever shape you want ( I do 3 rounds) place on cookie sheet and back at 275 for 1 hr, cool in oven. beat egg yolks in double boiler, slowly add in sugar, lemon juice and peel. keep beating over med heat until beater leaves trail in pudding ( 10 - 12 mins). take off heat and chill in fridge. can be made ahead of time day before. layer meringues with curd then top with whipped cream.
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Aashik Yadav
[email protected]Overall, I thought this torte was very good. The lemon flavor was nice and tart, and the meringue was light and fluffy. I would definitely make it again.
Kuncil Mahad
[email protected]This torte was a bit too lemony for my taste. I would recommend using less lemon juice in the filling.
kejane karki
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Tajim Khan
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the lemon flavor was perfect.
Jeffrey Hooper
[email protected]I'm not a baker, but I was able to make this torte with no problems. The instructions were easy to follow and the torte turned out great.
Wes W
[email protected]This torte was a bit challenging to make, but it was worth it. The end result was a delicious and impressive dessert.
Qudratullah Hqmil
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved the combination of the lemon and meringue. I will definitely be making this again.
Rodah Mukukua
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious. My guests loved it.
Ch Saiqa
[email protected]The torte was beautiful and delicious. I was impressed with how easy it was to make. I will definitely be making this again.
LUBANA LUBANA
[email protected]This torte was a bit too sweet for my taste. I would recommend using less sugar in the meringue. Otherwise, it was a very good dessert.
Rosu Rai
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this torte. The lemon flavor was subtle and not overpowering. The meringue was also very light and fluffy.
Mattieu Wynter
[email protected]This was my first time making a schaum torte, and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
dancing raster African boy
[email protected]My family loved this torte! The lemon flavor was just right, and the meringue was so light and fluffy. I will definitely be making this again.
Stop-trying-lmao
[email protected]I've made this torte several times now and it's always a hit. The lemon filling is tart and refreshing, and the meringue is light and airy. It's the perfect dessert for any occasion.
Tufa Aktar
[email protected]This lemon schaum torte was a delightful treat! The combination of the tangy lemon filling and the sweet, fluffy meringue was perfect. I especially appreciated the detailed instructions, which made the process easy to follow.