LEMON-SHRIMP PASTA
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.
Provided by PaulaG
Categories Australian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray.
- Add oil and place over medium-high heat until hot.
- Add minced garlic and saute 15 seconds.
- Add shrimp and saute until pink.
- Add peas and carrot.
- Saute 1 minute, remove from skillet and set aside.
- Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
- Stir in shrimp mixture, farfalle, and next 4 ingredients.
- Cook 1 minute.
- If desired, garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frankie Ramos
[email protected]I'm not sure what I did wrong, but the shrimp were rubbery and the sauce was watery. I won't be making this recipe again.
Brother Moters
[email protected]I followed the recipe exactly and the sauce was way too thick. I had to add more milk to thin it out.
Rose Abdulhafidh
[email protected]This was an okay recipe. The sauce was a little bland for my taste.
Sanele makua Tsaa
[email protected]I've tried many lemon shrimp pasta recipes, but this one is by far the best. The sauce is creamy and tangy, and the shrimp are cooked perfectly.
Lavon Fearn
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Medul Das
[email protected]I'm not usually a fan of shrimp, but this dish was amazing! The sauce was so creamy and flavorful.
Best Chidinma
[email protected]This pasta is so delicious and easy to make. I love the combination of lemon and shrimp.
Nataly Ayala
[email protected]I made this pasta for my friends and they loved it! It's a great recipe for a potluck or party.
Sajid Abbas Official
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Susan Hunsucker
[email protected]I've tried many lemon shrimp pasta recipes, but this one is by far the best. The sauce is creamy and tangy, and the shrimp are cooked perfectly.
Hamro Manovigyan
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Joshua lawal
[email protected]I'm not usually a fan of shrimp, but this dish was amazing! The sauce was so creamy and flavorful.
Hasakya Loyce
[email protected]This pasta is so delicious and easy to make. I love the combination of lemon and shrimp.
daniel anarfi
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a potluck or party.
Ranag
[email protected]This was a great recipe! I used angel hair pasta and it cooked in no time. The sauce was light and flavorful.
Ranolang Dikaelo
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped fresh basil at the end.
Eden miles
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that you can use frozen shrimp, which makes it a great weeknight meal.
NiaJada Jeffries
[email protected]I made this dish last night and it was delicious! The lemon and garlic flavors really shine through. I added a little bit of extra red pepper flakes for a little bit of heat.
Clare PD
[email protected]This lemon shrimp pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp cooked perfectly. I will definitely be making this again.