LEMON SHRIMP RAVIOLI TOSS
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest. , Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.
Nutrition Facts : Calories 803 calories, Fat 35g fat (21g saturated fat), Cholesterol 472mg cholesterol, Sodium 1235mg sodium, Carbohydrate 62g carbohydrate (2g sugars, Fiber 3g fiber), Protein 60g protein.
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Keith Tabor
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Rabby Fokir
[email protected]This recipe is a fail. The sauce is too runny and the shrimp are overcooked.
Vangjel Salla
[email protected]I'm not sure what I did wrong, but my lemon shrimp ravioli toss turned out bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Nwankwo Jennifer Jennifer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Ashraf Madi
[email protected]I'm not a fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is subtle and it really complements the shrimp and ravioli.
Ahsan Maqqu
[email protected]Wow! This dish is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Ashraf Muhamma
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to serve.
Bernadette Fitzpatrick
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious without being too complicated to make.
Umbasha Cena
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The lemon shrimp ravioli toss is a unique and flavorful dish that I will definitely be making again.
Jennifer Osayi
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Douglas Johnson
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the lemon sauce was delicious.
Lavender Inyangu
[email protected]This recipe is a great base. I added some sautéed asparagus and mushrooms to make it a more complete meal.
Lala Afghan
[email protected]The shrimp and ravioli were cooked perfectly. The lemon sauce was a bit too tangy for my taste, but that's easily remedied by adding a little more cream.
Simon MacDonald
[email protected]I love the bright and citrusy flavor of this dish. It's perfect for a summer meal.
Rayhan Mohammad
[email protected]The lemon shrimp ravioli toss is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yuki Yuki
[email protected]This dish is a keeper! I will definitely be making it again.
Pranto Adhikari
[email protected]I followed the recipe exactly and the results were amazing! The shrimp were cooked to perfection and the ravioli was perfectly al dente. The lemon sauce was the perfect balance of tangy and creamy.
Shrish Thapa
[email protected]This lemon shrimp ravioli toss is a delightful dish that is both easy to make and bursting with flavor. The combination of tender shrimp, pillowy ravioli, and zesty lemon sauce is simply irresistible.