LEMON SNOWDROPS
These are a crunchy butter cookie with lemon filling.. Taste of Home
Provided by Cassie *
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to creamed mixture and mix well.
- 2. Roll teaspoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten slightly. Bake at 350 for 10 - 12 minutes or until lightly browned.
- 3. Meanwhile, for filling, combine the egg, sugar, lemon juice, peel and butter in a heavy saucepan. Cook and stir until thickened and a thermometer reads 160 degree, about 20 minutes. Refrigerate for 1 hour or until completely cooled.
- 4. Spread lemon filling on the bottoms of half the cookies; top with remaining cookies and dust with confectioners' sugar..Store in refrigerator.
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Alaa _BA95
[email protected]These were a little bit too dry for my taste, but they were still good.
Yashmin parween
[email protected]I made these for a party and they were a hit! Everyone loved them.
Tamica Lassiter
[email protected]These were a little bit too sweet for my taste, but they were still good.
Ovayo Nesi
[email protected]I made these for my family and they loved them! They said they were the best lemon snowdrops they've ever had.
Travis Wright
[email protected]These were a little bit too crumbly for my taste, but they were still good.
Jennifer Barringer
[email protected]These were the perfect dessert for a summer party! They were light and refreshing.
Emily Heart
[email protected]These were a little bit too dense for my taste, but they were still good.
Emmanuel Jose
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Ahmad Akbar
[email protected]These were a little bit too tart for my taste, but they were still good.
Desmond 1
[email protected]These were so easy to make and they turned out so cute! I love the way they look and they taste even better.
leriche jonathan
[email protected]These were a little dry, but they were still tasty.
Dammika Siyasooriya
[email protected]I followed the recipe exactly and they turned out perfect! I love the lemon flavor.
Khan Jann
[email protected]These were a little too sweet for my taste, but they were still good.
Ololade Pekun
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
MD AZMAT
[email protected]I'm not a big fan of lemon desserts, but these were really good.
Sonya Coy
[email protected]These are the best lemon snowdrops I've ever had! The texture is perfect and the flavor is amazing.
Emmanuel Iseoluwa
[email protected]I made these for a party and they were a hit! Everyone loved them.
Exkay Abati
[email protected]These were so easy to make and they turned out perfectly! I used a mini muffin tin and they were the perfect size. I also added a little bit of lemon zest to the batter and it really brightened up the flavor.