LEMON STUFFED CHICKEN
Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.
Provided by Pbearfin
Categories Main Dish Recipes Stuffed Main Dish Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
- Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 17.4 g, Cholesterol 97 mg, Fat 27.8 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 6.4 g, Sodium 548.1 mg, Sugar 2 g
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ivaylo ivanov
i@gmail.comOverall, this was a good recipe. The chicken was cooked well and the stuffing was flavorful. I would definitely make it again.
Zubair Shahzad
z-shahzad@gmail.comThe chicken was a little dry, but the stuffing was very good.
Aspen Conrad
aconrad20@yahoo.comThis recipe was a bit too bland for my taste. I would add more herbs and spices to the stuffing next time.
Pawandeep Yadav
p_yadav5@yahoo.comI've never made stuffed chicken before, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the stuffing was delicious.
Ferdinand Molano
f.m67@gmail.comThis was a great recipe! The chicken was moist and juicy, and the lemon stuffing was flavorful and lemony.
abdullah armani
abdullaha51@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The lemon stuffing was so flavorful and the chicken was cooked to perfection.
mdanower hosain
hosain@hotmail.comDelicious!
Aria Pedersen
apedersen59@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the lemon stuffing is the perfect complement.
Asem Noor
a.noor@hotmail.comI made this for dinner last night and my family loved it! The chicken was moist and tender, and the lemon stuffing was a perfect balance of sweet and savory.
Alihassan Baloch
abaloch@hotmail.comThis was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The lemon stuffing was also very good.
Tariq Afghan
ta@gmail.comI've made this recipe several times and it always turns out great. The chicken is always juicy and the stuffing is flavorful. I like to add a little bit of garlic to the stuffing.
AMM
amm@hotmail.comThis lemon stuffed chicken was a hit! The chicken was moist and flavorful, and the lemon stuffing was the perfect complement. I will definitely be making this again.