LEMON SUGAR WAFERS
Make and share this Lemon Sugar Wafers recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 1h40m
Yield 6 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
- Stir in flour, baking soda, salt and cream of tartar until well blended.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
- Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
- Cookies will be soft in the centre.
- Cool on sheet for 5 minutes, then transfer to rack to cool completely.
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Sara Aultman
[email protected]Yum!
Ivan Hernandez
[email protected]These are the best lemon sugar wafers I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
mlihles lihle61
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The lemon sugar wafers are so light and airy, and the lemon flavor is just perfect.
becca lomas
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these delicious treats.
D and K Magar
[email protected]I've made these lemon sugar wafers several times now, and they always turn out perfectly. They're a great addition to my holiday cookie platter.
Kgotso Maimane
[email protected]The lemon sugar wafers were a hit at my party! Everyone loved their light and crispy texture and the refreshing lemon flavor.
Charlene Kaye
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create these delicious and elegant cookies that are perfect for any occasion.
Video Comedy565
[email protected]These lemon sugar wafers are delightful! They have a delicate, airy texture that simply melts in your mouth. The combination of lemon and sugar creates a perfect balance of sweet and tart flavors.