LEMON SUPREME PIE
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Provided by icetea
Categories Dessert
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon filling.
- Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
- cooking time is not include cooling time.
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Takyi Emmanuel Takyi
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Harold Riggins
[email protected]I made this pie for my family, and they all loved it! They said it was the best lemon pie they've ever had.
Ammar Mirza
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was smooth and creamy.
Marilyn Organo
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Kopila Pokheral
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Gracie Clipp
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
D Mgilla
[email protected]I made this pie for my family, and they all loved it! They said it was the best lemon pie they've ever had.
shanelle bett
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was smooth and creamy.
Rizwan Soonro
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Rebecca Goodall
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mhamdapdla Mhamdapdla
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Yariel Melquin
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lemon pie he's ever had.
Lucy Brain
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was smooth and creamy.
Mitra Bhandari
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is flaky and the filling is creamy. It's always a hit with my friends and family.
Teresa Roque
[email protected]This pie was easy to make and turned out great! The lemon flavor was perfect, and the meringue was nice and fluffy.
Amr GimY
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was so smooth and creamy, and the crust was perfectly flaky.
Estrella Toto
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the meringue was perfect.
Axtion Gad
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love the combination of lemon and blueberry.
Dipak Shahi
[email protected]This lemon supreme pie was absolutely divine! The filling was perfectly tart and sweet, and the meringue topping was light and fluffy. It was the perfect dessert for a special occasion.