LEMON TARTS (WEIGHT WATCHERS)
VERY GOOD..tastes like cheesecake with lots of calories...but there isn't. A very impressive dessert in the little individual graham cracker crusts. PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.
Provided by Carla Tipton
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
- 2. Bake at 350 (preheated) for 20 minutes.
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Nana Kobby
[email protected]The recipe was easy to follow and the tarts turned out great. I added a little extra lemon zest to the filling and it really made a difference. I would definitely recommend this recipe.
Jsvcus Uvdvgs
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these tarts. The crust was flaky and the filling was creamy and smooth. I would definitely make these again.
Singian Mary Ann
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. He said they were the best lemon tarts he's ever had.
sonu rai
[email protected]My family loved these tarts. They were so easy to make and they tasted amazing. The lemon filling was the perfect balance of tart and sweet.
Abbakar_a_b
[email protected]I love lemon tarts and these were some of the best I've ever had. The crust was so flaky and the filling was so creamy and tangy. I will definitely be making these again!
sho_shayan
[email protected]The recipe was easy to follow and the tarts turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Reyna Olvera
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Rampukar Sha
[email protected]These tarts were delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make these again.
Mahfuza Khan
[email protected]The recipe was easy to follow and the tarts turned out great. I added a little extra lemon zest to the filling and it really made a difference. I would definitely recommend this recipe.
Iviwe Soso
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these tarts. The crust was flaky and the filling was creamy and smooth. I would definitely make these again.
Adimere Saulekaleka
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. He said they were the best lemon tarts he's ever had.
Jack trotter
[email protected]My family loved these tarts. They were so easy to make and they tasted amazing. The lemon filling was the perfect balance of tart and sweet.
Amiolemen Answer
[email protected]I love lemon tarts and these were some of the best I've ever had. The crust was so flaky and the filling was so creamy and tangy. I will definitely be making these again!
John McCucking
[email protected]The recipe was easy to follow and the tarts turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Esmy Delcid
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
syed shaheer
[email protected]These lemon tarts were a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making these again.