LEMON TEA CAKES
For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests will not be able to eat just one.-Robin White, Fountain City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and zest. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle over tops. , Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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farhan ahmed
[email protected]These cakes were a bit too dense for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Alex Editz
[email protected]These cakes were amazing! The lemon flavor was perfect and the texture was so moist and fluffy. I will definitely be making these again and again.
Sarwan Chaudhary
[email protected]The glaze on these cakes was a bit too thick, but the cakes themselves were very good. I would definitely make these again, but I would use a different glaze recipe.
Md Munsur
[email protected]These cakes were a bit too dry for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
byahut dhanjay
[email protected]The cakes were very easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. I would highly recommend this recipe to anyone looking for a simple and delicious lemon cake.
mdakram Khan
[email protected]These cakes were a huge hit at my party! Everyone loved the lemon flavor and the moist texture. I will definitely be making these again.
TheyFoundOut.
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I would probably cut back on the sugar next time.
Hasib Ahmed
[email protected]I love lemon desserts, so I was excited to try this recipe. The cakes were very moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again!
Defyn Stewart
[email protected]The cakes were easy to make and turned out great! The lemon flavor was subtle but still noticeable. I would definitely make these again.
KOA KING
[email protected]These cakes were a bit too dense for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Thabile Gugu
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and flavorful, with a beautiful golden crust. The glaze added a nice touch of sweetness and crunch. I would highly recommend this recipe to anyone looking for a delicio
Defex Alx
[email protected]These lemon tea cakes were just what I was craving! They were light, fluffy, and bursting with lemon flavor. The glaze was the perfect finishing touch. I will definitely be making these again soon.
scott adkins
[email protected]I made these cakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were. The recipe was easy to follow and the cakes turned out perfectly. I would highly recommend this recipe to anyone looking for a light and ref
Itx Zainii
[email protected]These lemon tea cakes were a delightful treat! The zesty lemon flavor perfectly complemented the moist and fluffy texture of the cakes. I especially enjoyed the glaze, which added a touch of sweetness and crunch. Overall, a wonderful recipe that I wi