LEMON, THYME AND WALNUT COOKIES
We coated refrigerated sugar cookie dough with thyme, lemon and chopped walnuts-they're a great complement for your next cheese platter.
Provided by Inspired Taste
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
- On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
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MD SAIDUR RAHMAN
[email protected]These cookies are the worst cookies I have ever eaten.
Bãjhâñgi Kîrãñ
[email protected]I can't believe I wasted my time making these cookies.
Rozee akther
[email protected]I would not make these cookies again.
Nakato Nansamba
[email protected]These cookies were a waste of time and ingredients.
Manita Basyal
[email protected]I'm not sure I would recommend this recipe to others.
Derrick
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Muzafar Khan
[email protected]Overall, I thought these cookies were just okay.
Rana talha talha
[email protected]The cookies were a bit too sweet for my taste.
Fedenant Jack
[email protected]I found the dough to be a bit too sticky to work with.
Nathalia Orozco
[email protected]These cookies are a bit crumbly, but they're still delicious.
alafah Mukisa
[email protected]I had to bake the cookies for a few minutes longer than the recipe called for, but they turned out perfectly.
Shanto Shak
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Arsenal Wenger
[email protected]I added a teaspoon of vanilla extract and it really enhanced the flavor.
Simon Mwambo
[email protected]I substituted dried thyme for fresh and they still turned out great.
CTsquad501st
[email protected]These cookies are a great way to use up leftover egg whites.
Sarang Mustafa
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a wonderful aroma.
Shoaib Niazi
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
Said khan
[email protected]I've never been a huge fan of thyme in cookies, but these changed my mind. The subtle herbal flavor really complemented the lemon and walnuts.
Janet Milner
[email protected]These cookies were a delightful surprise! The combination of lemon, thyme, and walnuts provided a unique and flavorful experience. The texture was perfect - crispy on the outside and soft and chewy on the inside.