LEMON, THYME AND WALNUT COOKIES
We coated refrigerated sugar cookie dough with thyme, lemon and chopped walnuts-they're a great complement for your next cheese platter.
Provided by Inspired Taste
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
- On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
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MD SAIDUR RAHMAN
s.md81@aol.comThese cookies are the worst cookies I have ever eaten.
Bãjhâñgi Kîrãñ
k89@gmail.comI can't believe I wasted my time making these cookies.
Rozee akther
a_r99@gmail.comI would not make these cookies again.
Nakato Nansamba
nakaton87@hotmail.comThese cookies were a waste of time and ingredients.
Manita Basyal
manita.basyal@hotmail.comI'm not sure I would recommend this recipe to others.
Derrick
derrick24@yahoo.comI would make these cookies again, but I would make a few changes to the recipe.
Muzafar Khan
muzafar_k44@hotmail.comOverall, I thought these cookies were just okay.
Rana talha talha
r84@yahoo.comThe cookies were a bit too sweet for my taste.
Fedenant Jack
fedenant.j92@hotmail.co.ukI found the dough to be a bit too sticky to work with.
Nathalia Orozco
n-orozco@yahoo.comThese cookies are a bit crumbly, but they're still delicious.
alafah Mukisa
m-a88@hotmail.frI had to bake the cookies for a few minutes longer than the recipe called for, but they turned out perfectly.
Shanto Shak
s72@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Arsenal Wenger
arsenal.wenger@hotmail.comI added a teaspoon of vanilla extract and it really enhanced the flavor.
Simon Mwambo
simon_m21@aol.comI substituted dried thyme for fresh and they still turned out great.
CTsquad501st
ctsquad501st50@hotmail.comThese cookies are a great way to use up leftover egg whites.
Sarang Mustafa
sarang@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a wonderful aroma.
Shoaib Niazi
niazi@gmail.comI made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture.
Said khan
said.k@gmail.comI've never been a huge fan of thyme in cookies, but these changed my mind. The subtle herbal flavor really complemented the lemon and walnuts.
Janet Milner
milner_j@aol.comThese cookies were a delightful surprise! The combination of lemon, thyme, and walnuts provided a unique and flavorful experience. The texture was perfect - crispy on the outside and soft and chewy on the inside.