This makes a perfect dipping sauce for artichokes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbas Rajpot
[email protected]This butter is delicious! The lemon and thyme flavors are perfectly balanced. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
Afg gaming
[email protected]I'm not a huge fan of lemon-thyme butter, but this recipe was surprisingly good. The flavors were well-balanced and it added a nice brightness to my grilled chicken.
Bandana Bhujel
[email protected]This is a great recipe. The butter is delicious and it's so easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit. I also love that it's a great way to use up fresh herbs.
gamys charles
[email protected]This butter is easy to make and it's so flavorful. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also a great way to use up fresh herbs.
Khushi Kumari
[email protected]I'm not a huge fan of lemon-thyme butter, but this recipe was surprisingly good. The flavors were well-balanced and it added a nice brightness to my grilled chicken.
Zunoo Awan
[email protected]This butter is delicious! The lemon and thyme flavors are perfectly balanced. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
Dave Evans
[email protected]I've tried many lemon-thyme butter recipes, but this one is by far the best. The balance of flavors is perfect and it really elevates any dish. I especially love using it on grilled chicken or fish.
jonasi nyiti
[email protected]This is a great recipe. The butter is easy to make and it's so flavorful. I've used it on chicken, fish, and vegetables, and it's always a hit. I also love that it's a great way to use up fresh herbs.
AmyLee Albertyn
[email protected]I made this butter for a dinner party and it was a big hit! Everyone loved the bright, citrusy flavor. It was the perfect finishing touch to my grilled salmon.
Mberry Secka
[email protected]I'm not usually a big fan of lemon-thyme butter, but this recipe changed my mind. It's so flavorful and delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Alexandros Patatoufas
[email protected]This is a great recipe. The butter is easy to make and it's so flavorful. I've used it on chicken, fish, and vegetables, and it's always a hit.
Captain Dipak
[email protected]This butter is delicious! The lemon and thyme flavors are perfectly balanced. I've used it on chicken, fish, and vegetables, and it's always a hit.
John Odiase
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially love using it on grilled chicken or fish.
Jazelyn Deann
[email protected]This butter is amazing! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's a great way to add a pop of flavor to any dish.
Sweet Thang
[email protected]I've tried many lemon-thyme butter recipes, but this one is by far the best. The balance of flavors is perfect and it really elevates any dish.
Sale Pasina
[email protected]This lemon-thyme butter is so easy to make and it adds so much flavor to any dish. I love using it on fish, chicken, and vegetables.
Cruciform
[email protected]I made this butter for a dinner party and it was a hit! The combination of lemon and thyme was so unique and flavorful. It was the perfect finishing touch to my grilled salmon.
Kahan kah Dhgr
[email protected]This lemon-thyme butter was a delightful addition to grilled chicken. It added a bright, citrusy flavor that perfectly complemented the savory chicken. I'll definitely be using this recipe again!