LEMON THYME FETTUCCINE
Steps:
- Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately
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Lucy Gbondo
[email protected]This pasta dish is a great way to use up fresh herbs from the garden. I used lemon thyme, but I think any type of thyme would work well.
Marganay Beneke
[email protected]I'm not a big fan of thyme, but I really enjoyed this dish. The lemon and thyme flavors were perfectly balanced and the pasta was cooked perfectly.
Sumaiya Jaman
[email protected]This pasta dish is delicious! The lemon and thyme give it a really bright and flavorful taste. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Thandeka Mkhwanazi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The lemon and thyme give it a really fresh and bright flavor.
Frank Hohmann
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends. The lemon and thyme give it a really bright and flavorful taste.
Karen Amador
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lemon and thyme flavors were well-balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Zaryab Meerzada Zaryab Meerzada
[email protected]This pasta dish is so easy to make and it's so delicious! The lemon and thyme give it a really fresh and bright flavor. I've made this dish several times and it's always a hit with my family and friends.
Dezarae Trichell
[email protected]I love this recipe! The lemon and thyme are a perfect combination, and the pasta is cooked perfectly. I've made this dish several times, and it's always a hit with my family and friends.
Tita Shaima
[email protected]This is a delicious and easy pasta dish that is perfect for a weeknight meal. The lemon and thyme give it a bright and flavorful taste. I would definitely recommend this recipe.
Md sk Ridoy
[email protected]This pasta dish is a great way to use up fresh herbs from the garden. I used lemon thyme, but I think any type of thyme would work well. The lemon and thyme flavors were a perfect match, and the pasta was cooked perfectly.
Easmin Akthee
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not a big fan of lemon, but the thyme really mellowed out the flavor. The pasta was also cooked perfectly.
Robanye Robanyte Deep
[email protected]This recipe was easy to follow and turned out great! I used fresh lemon zest and thyme from my garden, and the flavors were amazing. I will definitely be making this again.
Baba Father
[email protected]I'm not usually a fan of thyme, but it really worked in this dish. The lemon and thyme complemented each other perfectly, and the pasta was cooked perfectly.
Tanveer Hainssa
[email protected]This tangy and aromatic pasta dish was a hit with my family! The lemon and thyme flavors were perfectly balanced, and the fettuccine cooked to al dente perfection. I will definitely be making this again.