LEMON THYME RICE
This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!
Provided by LASUG
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 345.6 mg, Sugar 0.4 g
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David Fowler
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always a crowd-pleaser.
Rowhan Pariyar
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it.
Dan Gettings
[email protected]I'm allergic to citrus, so I used lime juice instead of lemon juice. It was still delicious!
Meena Meena
[email protected]This rice is a great way to use up leftover herbs. I had some leftover thyme and lemon balm, so I threw them in and it turned out great!
Jashan Kumar
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was amazing!
Shukri Diini
[email protected]I'm not a fan of thyme, so I substituted basil instead. It turned out great!
Enosh Quintus
[email protected]This recipe is way too complicated. I don't have time to measure out all those ingredients.
Bubby Badazz
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Oni Nicholson
[email protected]I'm not sure what I did wrong, but my rice turned out a little dry. I think I might have added too much lemon juice.
Dimpho Hlahane
[email protected]This rice is perfect for a summer picnic or potluck. It's light and refreshing.
Ali khan awan Ali khan awan
[email protected]I love the way the lemon and thyme complement each other in this recipe. It's a really unique and delicious side dish.
Rustam Baloch
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook rice and this one is my new favorite.
Rupa Chowdhury
[email protected]I've made this rice several times and it's always a hit. It's so flavorful and easy to make.
Aylin Alfaro
[email protected]This rice is a great way to add some extra flavor to your meals. It's also a good way to use up leftover rice.
Laxmi Niraulabaral
[email protected]I love the bright and citrusy flavor of this rice. It's the perfect side dish for grilled chicken or fish.
Daryl Renecker
[email protected]This rice is so easy to make. I just threw all the ingredients in my rice cooker and pressed the button. It was ready in no time.
Kassim
[email protected]I'm not a huge fan of thyme, but I decided to give this recipe a try anyway. I'm glad I did! The lemon and thyme flavors are perfectly balanced. This rice is delicious.
Liz Lenny
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice and I decided to try this recipe. It turned out great! The rice was fluffy and flavorful.
khurram rana
[email protected]I made this rice last night and it was a hit! My family loved it. It's so flavorful and the lemon and thyme really shine through. I will definitely be making this again.
Dragon Skate
[email protected]This lemon thyme rice is a keeper! It's so easy to make and it's packed with flavor. I love the combination of the lemon and thyme. It's the perfect side dish for any meal.