LEMON TRIFLE
I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection.
Provided by Lvs2Cook
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
- Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.
Nutrition Facts : Calories 524.7, Fat 13.8, SaturatedFat 10.5, Cholesterol 18, Sodium 478.6, Carbohydrate 93.1, Fiber 2.6, Sugar 68.1, Protein 10.8
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hridoy 145
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't amazing either.
Nolan Ranfranz
[email protected]I would not recommend this trifle. It was not as good as I expected.
Abou Njie
[email protected]This trifle was a bit too time-consuming to make. I don't think it's worth the effort.
Jisan Islam
[email protected]I found this trifle to be a bit bland. The lemon flavor was not very strong.
Scott DeLancey
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd.
Seeley Rustman
[email protected]I'm not a big fan of trifles, but this one is an exception. The lemon flavor is perfect and it's not too heavy.
JUDE OLIJI
[email protected]This trifle is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes amazing.
Liza Islam
[email protected]I love the layers of flavor in this trifle. The lemon curd, pound cake, and whipped cream all come together perfectly.
Drip
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
mimi thomas
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone was asking for the recipe.
Asma Fuad
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Al Amin
[email protected]I'm not a big fan of lemon desserts, but this trifle was surprisingly good. The lemon flavor was subtle and not overpowering.
Moram Elabhari
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the dessert was a hit with my family.
Mohammed Umar
[email protected]I love the combination of flavors in this trifle. The lemon curd is perfectly tart and the whipped cream is light and fluffy.
Nathaniel Entsminger
[email protected]This is my go-to dessert for summer gatherings. It's so easy to make and always a hit with guests.
Miki Tessema
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The lemon curd is the perfect balance of tart and sweet.
Sidra Nawaz
[email protected]This lemon trifle was a huge hit at my last dinner party! Everyone raved about how light and refreshing it was.