LEMON WALNUT BISCOTTI
This is a delightful tasting biscotti that I include with my yearly Christmas gift-giving goodies! My mother loves it so it has fast become a "standard" every year.
Provided by Roz Blair
Categories Cookies
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325^. Line cookie sheets with parchment paper; set aside. Combine flour, baking powder, salt and baking soda. In a large mixing bowl cream butter on medium to high speed for 30 seconds. Add sugar and lemon zest. Beat until well combined. Add eggs one at a time blending well after each addition. Add lemon juice and beat until incorporated. Gradually add flour mixture until combined. Stir in walnuts. Divide dough into 3 portions. On lightly floured surface shape each portion (I usually do this straight on the parchment paper lined cookie sheet) into a 10" roll about 1 1/2" wide. Press each log until 2" wide. Brush with egg white and sprinkle with coarse sugar. Chill cookie sheet(s) for 15 minutes. Bake 25-30 minutes. Remove from oven and cool on sheets for 45 minutes. Preheat (or reduce) oven to 300^. Cut each cooled log with serrated knife diagonally into 1/2" slices and place cut side down on cookie sheets. Bake 7 minutes; turn over and bake an additional 5-6 minutes. Remove to wire racks to cool completely. Yield: 4-5 dozen
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Nb Taerak
[email protected]These biscotti are a great way to show your loved ones how much you care.
Dimple Queen Dimple Queen
[email protected]These biscotti are the perfect addition to any dessert table.
Issa Khan
[email protected]I love the texture of these biscotti. They're crispy on the outside and chewy on the inside.
Awaise Ali
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Youssef Lajnef
[email protected]I'm so glad I found this recipe! These biscotti are delicious and easy to make. I'll definitely be making them again.
Mickha Kroukamp
[email protected]These biscotti are the perfect way to use up leftover lemons and walnuts.
Belinda Chery
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Abshir
[email protected]These biscotti are the perfect addition to a cup of coffee or tea. They're also great for dunking in milk or yogurt.
Maabena Unique
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'm definitely going to be making these again.
Qayyum Khokhar
[email protected]These biscotti are a great gift idea. I made a batch for my friends and family and they all loved them. They're a unique and delicious treat that everyone will appreciate.
Sunsiarae Swatzel
[email protected]I'm not a baker, but these biscotti were so easy to make. I followed the recipe exactly and they turned out perfect. I'm so proud of myself!
Steve Slain
[email protected]I love that this recipe uses simple ingredients. I always have lemons, walnuts, and flour on hand, so I can make these biscotti anytime I want a sweet treat.
CaseyPlayz
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they lasted me all week. They're perfect for a quick breakfast or afternoon snack.
Pagal Deewana
[email protected]I've never been a big fan of biscotti, but these lemon walnut biscotti changed my mind! They're so flavorful and addictive. I can't stop eating them!
Jordan Davis
[email protected]These biscotti are the perfect combination of sweet and tart. The lemon flavor is refreshing and the walnuts add a nice crunch. I love that they're also relatively healthy, so I can enjoy them without feeling guilty.
darama king
[email protected]I was a bit skeptical about making biscotti at home, but this recipe was so easy to follow that I had to give it a try. I'm so glad I did! The biscotti turned out great and they were a big hit with my family and friends.
Mayna Maya
[email protected]This recipe is a keeper! The biscotti turned out perfectly - they were crispy and flavorful, with just the right amount of lemon and walnuts. I'm so glad I tried this recipe.
Erin Hunga
[email protected]I've made these biscotti several times now, and they're always a hit! They're easy to make and the flavor is amazing. I love that they're not too sweet, so I can enjoy them with a cup of coffee or tea without feeling guilty.
Arsh Prince
[email protected]These biscotti are a delightful treat! The lemon and walnut flavors complement each other perfectly, and the texture is just right - crispy on the outside and chewy on the inside. I will definitely be making these again!