LEMON YEAST CAKE FROM KING ARTHUR
A nice light cake to serve with all the fresh strawberries and raspberries that come with Spring Gardens. I've certainly guessed at serving size but it turns out a 10" cake
Provided by Bonnie G 2
Categories Dessert
Time 55m
Yield 1 10, 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 10" tube pan.
- Cake:.
- Combine 3/4 cups flour, yeast, sugar and salt.
- Combine warm milk and melted butter, gradually add to flour mixture, mixing for 2 minutes.
- Add eggs, remaining 1 1/2 cups flour, and zest.
- Beat vigorously for 2 minutes.
- Spread dough evenly into pan.
- over, let rise for 1 hour.
- Towards the end of the cake's rising time, preheat oven to 375°F.
- Syrup:.
- Combine sugar and water in saucepan and bring to a boil over medium-high heat.
- Simmer for about 10 minutes, until the syrup thickens.
- Add lemon juice and remove from heat.
- Bake cake for 22-25 minutes, until tester inserted into center comes out clean.
- Remove from oven.
- Brush half syrup over cake and allow to cool for 5 minutes.
- Turn out onto a rack set over parchment or a pan.
- Brush remaining syrup over newly exposed bottom crust.
- Turn cake right side up onto plate and cool completely.
- Serve with whipped cream and berries.
Nutrition Facts : Calories 393.5, Fat 17.2, SaturatedFat 10, Cholesterol 131.2, Sodium 184.7, Carbohydrate 53.4, Fiber 1.2, Sugar 25.6, Protein 7.2
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Insan Islam
[email protected]This cake is so moist and flavorful. I love the hint of lemon in it.
Abdullah Zulfiqar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Thabang Tman
[email protected]This cake is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lizu Akter
[email protected]I made this cake for my son's birthday party and it was a huge hit. The kids loved it!
Ibraahim Shiikh
[email protected]This cake is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
Sana Naz
[email protected]I love the glaze on this cake. It gives it a beautiful shine and a delicious crunch.
Arifin sultan pollob
[email protected]This cake is the perfect combination of sweet and tart. It's sure to please everyone at your next party or gathering.
Junior Divine
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It's so light and fluffy, and the lemon flavor is just perfect.
Kiran Haneef
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Unarine Managa
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Ali Hamza Bhatti
[email protected]I love that this cake is not too sweet. It's the perfect dessert for after a heavy meal.
Riyan Hasan Rana
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons on hand and this cake is a great way to use them up before they go bad.
Delphine Moranga
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she had ever eaten.
Mercy Mathara
[email protected]This cake is absolutely delicious! The lemon flavor is perfectly balanced and the cake is so moist. I will definitely be making this again.
Apryl Bruso
[email protected]I was a bit skeptical about using yeast in a cake, but I'm so glad I tried this recipe. The yeast gives the cake a wonderful light and airy texture.
Charlie Simpson
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Md shamim Hossen
[email protected]This cake was a hit at my family gathering! Everyone loved the bright citrus flavor and the moist, fluffy texture. It was the perfect dessert for a summer potluck.